Almond Croissant Baked Oats Recipe
Almond Croissant Baked Oats is a warm, comforting breakfast dish that combines the nutty richness of almond butter and almond milk with the sweet, delicate flavor of almond extract and maple syrup. This simple baked oatmeal recipe offers the cozy flavors of an almond croissant in a healthy, satisfying form that is perfect for a morning treat or snack.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
Wet Ingredients
- 1 cup almond milk
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1/2 teaspoon almond extract
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the rolled oats, almond milk, almond butter, maple syrup, and almond extract until the mixture is smooth and well blended.
- Prepare to Bake: Preheat your oven to 350°F (175°C). Grease a small baking dish or ramekin to prevent sticking.
- Bake the Oats: Pour the oat mixture into the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes or until the baked oats are set and lightly golden on top.
- Cool and Serve: Remove from the oven and let cool slightly before serving. Optionally, top with fresh almonds or a drizzle of maple syrup for added flavor.
Notes
- You can substitute almond milk with any other plant-based milk or dairy milk if preferred.
- Adjust sweetness by varying the amount of maple syrup according to your taste.
- For a more almond croissant-like texture, add chopped almonds or almond flour to the batter.
- Ensure the oats are rolled oats, not instant or steel-cut, for best texture.
- This recipe can be made gluten-free by using certified gluten-free oats.
Keywords: almond croissant baked oats, baked oatmeal, almond butter breakfast, healthy breakfast, vegan baked oats
Find it online: https://dylangranv.com/almond-croissant-baked-oats-recipe/
