Almond Meltaway Cookies Recipe
Almond Meltaway Cookies are delicate, buttery treats infused with the subtle flavor of almond extract. These melt-in-your-mouth cookies are perfect for tea time or as a sweet snack, offering a tender texture and a rich almond aroma that delights the senses.
- Author: Dylan
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (227g) unsalted butter, softened
- 2 cups (240g) all-purpose flour
- 1 teaspoon almond extract
- 1/2 cup (60g) powdered sugar (optional for sweetness)
- Pinch of salt (if using unsalted butter and for balance)
- Prepare the dough: In a large mixing bowl, cream the softened butter until smooth and fluffy. Gradually add the powdered sugar and continue to mix until well combined. Add the almond extract and mix thoroughly. Slowly incorporate the all-purpose flour and a pinch of salt, mixing gently until a soft dough forms. Avoid overmixing to keep the cookies tender.
- Shape the cookies: Take small portions of the dough and roll them into small balls or flatten into discs according to your preference. Place them evenly spaced on a baking sheet lined with parchment paper.
- Bake the cookies: Preheat the oven to 325°F (163°C). Bake the cookies for 15-18 minutes or until the edges are lightly golden and the centers are just set. The cookies should remain tender and melt away in your mouth.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents breakage and ensures optimal texture.
Notes
- For a richer flavor, you can toast finely chopped almonds and fold them into the dough.
- If you prefer a stronger almond flavor, you can increase the almond extract to 1 1/2 teaspoons.
- These cookies can be stored in an airtight container at room temperature for up to one week.
- Ensure the butter is softened at room temperature for easier mixing and better texture.
- Use parchment paper on your baking sheet to prevent sticking and facilitate easy cleanup.
Keywords: almond cookies, meltaway cookies, buttery almond cookies, easy almond cookies, baking almond treats