Andes Mint Fudge Recipe
Introduction
Andes Mint Fudge is a rich, creamy treat that combines the classic flavors of chocolate and mint. This simple dessert is perfect for holiday gatherings or anytime you want a minty chocolate indulgence.
Ingredients
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup mint chips
Instructions
- Step 1: In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
- Step 2: Stir in the mint chips until evenly distributed.
- Step 3: Pour the mixture into a lined or greased square pan and spread evenly.
- Step 4: Refrigerate for at least 2 hours or until firm before cutting into squares.
Tips & Variations
- For a stronger mint flavor, add a few drops of peppermint extract along with the mint chips.
- Use a combination of milk and semi-sweet chocolate chips to balance sweetness.
- Sprinkle crushed Andes mints on top before chilling for added texture and decoration.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. To soften before serving, let it sit at room temperature for about 10 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this fudge without a microwave?
Yes, you can melt the chocolate chips and sweetened condensed milk using a double boiler on the stovetop, stirring until smooth.
Can I substitute mint chips with another flavor?
Absolutely. You can replace mint chips with butterscotch, peanut butter, or white chocolate chips for a different twist.
PrintAndes Mint Fudge Recipe
This Andes Mint Fudge combines rich chocolate chips with creamy sweetened condensed milk and refreshing mint chips to create a smooth, minty chocolate treat that’s perfect for any holiday or special occasion. The fudge is quick and easy to prepare with no baking required, resulting in a luscious, melt-in-your-mouth dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fudge Ingredients
- 2 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 cup Andes mint chips (or mint-flavored baking chips)
Instructions
- Prepare the chocolate mixture: In a medium saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate chips are fully melted and the mixture is smooth and glossy, taking care to avoid overheating.
- Add mint chips: Remove the saucepan from heat and immediately fold in the Andes mint chips, stirring until they are evenly distributed throughout the mixture.
- Spread the fudge: Pour the chocolate and mint mixture into an 8×8-inch parchment-lined baking dish. Use a spatula to spread the fudge evenly to the edges and smooth the surface.
- Chill the fudge: Place the baking dish in the refrigerator and chill for at least 2 hours or until the fudge is firm and set.
- Cut and serve: Once chilled, remove the fudge from the dish using the parchment paper edges, cut into squares, and serve. Store any leftovers in an airtight container in the refrigerator.
Notes
- Use parchment paper to line the dish for easy removal of fudge.
- If Andes mint chips are unavailable, substitute with peppermint or mint-flavored chocolate chips.
- Do not overheat the chocolate mixture to avoid burning or grainy texture.
- For extra texture, sprinkle crushed Andes mints on top before chilling.
- Keep fudge refrigerated to maintain firmness and freshness.
Keywords: mint fudge, Andes mint fudge, no bake fudge, chocolate mint dessert, easy fudge recipe
