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Andes Mint Fudge Recipe

4.7 from 65 reviews

This Andes Mint Fudge combines rich chocolate chips with creamy sweetened condensed milk and refreshing mint chips to create a smooth, minty chocolate treat that’s perfect for any holiday or special occasion. The fudge is quick and easy to prepare with no baking required, resulting in a luscious, melt-in-your-mouth dessert.

Ingredients

Scale

Fudge Ingredients

  • 2 cups semisweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup Andes mint chips (or mint-flavored baking chips)

Instructions

  1. Prepare the chocolate mixture: In a medium saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate chips are fully melted and the mixture is smooth and glossy, taking care to avoid overheating.
  2. Add mint chips: Remove the saucepan from heat and immediately fold in the Andes mint chips, stirring until they are evenly distributed throughout the mixture.
  3. Spread the fudge: Pour the chocolate and mint mixture into an 8×8-inch parchment-lined baking dish. Use a spatula to spread the fudge evenly to the edges and smooth the surface.
  4. Chill the fudge: Place the baking dish in the refrigerator and chill for at least 2 hours or until the fudge is firm and set.
  5. Cut and serve: Once chilled, remove the fudge from the dish using the parchment paper edges, cut into squares, and serve. Store any leftovers in an airtight container in the refrigerator.

Notes

  • Use parchment paper to line the dish for easy removal of fudge.
  • If Andes mint chips are unavailable, substitute with peppermint or mint-flavored chocolate chips.
  • Do not overheat the chocolate mixture to avoid burning or grainy texture.
  • For extra texture, sprinkle crushed Andes mints on top before chilling.
  • Keep fudge refrigerated to maintain firmness and freshness.

Keywords: mint fudge, Andes mint fudge, no bake fudge, chocolate mint dessert, easy fudge recipe