Apple Butter Pie Recipe
Introduction
Apple Butter Pie is a cozy, spiced dessert perfect for autumn or any time you crave warm flavors. This rich pie combines smooth apple butter with vanilla and warm spices for a comforting treat.
Ingredients
- 1 prepared pie crust
- 1 cup apple butter
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and place the pie crust into a 9-inch pie plate, pressing it evenly against the sides and bottom.
- Step 2: In a medium bowl, whisk together the apple butter, brown sugar, eggs, heavy cream, cinnamon, nutmeg, and salt until smooth and well combined.
- Step 3: Pour the apple butter filling into the prepared pie crust, spreading it evenly.
- Step 4: Bake the pie for about 45 to 50 minutes, or until the center is just set and a toothpick inserted near the center comes out clean.
- Step 5: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Tips & Variations
- For extra flavor, add a splash of vanilla extract to the filling mixture.
- Use a store-bought pie crust to save time or make your own for a homemade touch.
- Serve with whipped cream or vanilla ice cream for added richness.
Storage
Store the pie covered in the refrigerator for up to 4 days. When ready to enjoy, you can eat it cold or warm individual slices gently in the microwave for about 20 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade apple butter in this pie?
Yes, homemade apple butter works wonderfully and can add a unique flavor, just be sure it’s well combined in the filling.
Is this pie suitable for freezing?
While the pie can be frozen, the texture may change slightly after thawing. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
PrintApple Butter Pie Recipe
A rich and comforting Apple Butter Pie featuring a flaky pie crust filled with a spiced apple butter custard, perfect for cozy autumn gatherings or a delightful dessert any time of year.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 pie crust (store-bought or homemade), chilled
Filling
- 1 cup apple butter
- 1/2 cup brown sugar, packed
- 3 large eggs
- 3/4 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat Oven and Prepare Pie Crust: Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish, pressing it evenly against the bottom and sides. Trim any excess dough and crimp the edges decoratively if desired.
- Mix Filling Ingredients: In a large bowl, whisk together the apple butter, brown sugar, eggs, heavy cream, ground cinnamon, nutmeg, and salt until the mixture is completely smooth and well combined.
- Pour Filling Into Crust: Pour the prepared filling into the pie crust, spreading it evenly. Make sure the filling is smooth on top for an even bake.
- Bake the Pie: Place the pie on the center rack of the oven and bake for about 45-55 minutes, or until the center is just set and a knife inserted near the center comes out clean or with just a few moist crumbs.
- Cool Before Slicing: Remove the pie from the oven and allow it to cool completely on a wire rack, which helps the filling set fully for clean slices. Once cooled, cut into slices and serve.
Notes
- Allow the pie to cool completely before slicing to ensure the filling sets properly and slices cleanly.
- You can use a store-bought pie crust to save time or prepare your favorite homemade crust for a personal touch.
- Adjust spices according to your preference; adding a pinch of ground cloves or allspice can enhance the flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Apple Butter Pie, Fall Dessert, Spiced Pie, Apple Pie Alternative, Autumn Recipe
