Apple Cinnamon Oatmeal Cups Recipe
Introduction
Apple Cinnamon Oatmeal Cups are a wholesome and delicious breakfast treat that combines comforting flavors of apple and cinnamon with hearty oats. These easy-to-make cups are perfect for busy mornings or a grab-and-go snack.
Ingredients
- 2 cups oats
- 1 large apple, peeled and diced
- 1 teaspoon cinnamon
- 2 eggs
- 1 cup milk
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a muffin pan.
- Step 2: In a mixing bowl, combine the oats, diced apple, and cinnamon.
- Step 3: In a separate bowl, whisk together the eggs and milk until well blended.
- Step 4: Pour the egg and milk mixture over the oat mixture, stirring until everything is evenly combined.
- Step 5: Spoon the mixture into the muffin pan, filling each cup about three-quarters full.
- Step 6: Bake for 25-30 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.
- Step 7: Allow the oatmeal cups to cool slightly before removing them from the pan.
Tips & Variations
- Try adding chopped nuts or raisins for extra texture and flavor.
- Use almond or oat milk as a dairy-free alternative to regular milk.
- Swap the apple for pears or berries for a different fruity twist.
- Make the oatmeal cups more filling by adding a spoonful of nut butter to the batter.
Storage
Store the oatmeal cups in an airtight container in the refrigerator for up to 4 days. To reheat, microwave for 20-30 seconds or warm in a preheated oven at 300°F (150°C) for about 5 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant oats instead of rolled oats?
Yes, instant oats can be used, but the texture will be softer. Rolled oats give a better chewy texture to the oatmeal cups.
Can I prepare these oatmeal cups in advance?
Absolutely! They can be made ahead and stored in the fridge or freezer for quick breakfasts throughout the week.
PrintApple Cinnamon Oatmeal Cups Recipe
Delicious and wholesome Apple Cinnamon Oatmeal Cups that are perfect for a quick breakfast or healthy snack. Made with oats, fresh apples, warming cinnamon, eggs, and milk, these baked oatmeal cups are naturally sweetened and packed with fiber and protein to keep you energized throughout the day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 oatmeal cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs
- 1 cup milk (dairy or plant-based)
Fresh Ingredients
- 1 large apple, peeled, cored and finely chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the oatmeal cups evenly.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats and ground cinnamon, stirring them together to evenly distribute the spice.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs with the milk until smooth and fully combined.
- Combine All Ingredients: Add the wet mixture to the dry oat and cinnamon mixture, then fold in the chopped apples, mixing gently until everything is evenly incorporated.
- Portion Into Muffin Pan: Grease a 12-cup muffin pan or line with paper liners. Spoon the oatmeal batter evenly into each cup, filling them about three-quarters full.
- Bake: Place the muffin pan in the preheated oven and bake for 25 to 30 minutes or until the oatmeal cups are set and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the oatmeal cups to cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or store for later enjoyment.
Notes
- Use rolled oats for the best texture; quick oats can be substituted but may result in a softer cup.
- Add a touch of sweetener like maple syrup or honey if you prefer a sweeter oatmeal cup.
- These oatmeal cups reheated well in the microwave, making them great for meal prep.
- Feel free to add nuts or raisins for extra texture and flavor.
Keywords: apple cinnamon oatmeal cups, baked oatmeal, healthy breakfast, apple oatmeal muffins, cinnamon oats, easy breakfast cups
