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Apple Dumplings with Cinnamon Sugar and Lemon Soda Recipe

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★★★★★

4.7 from 119 reviews

Delight in these classic Apple Dumplings featuring tender apple slices wrapped in flaky crescent rolls, drenched in a buttery cinnamon-sugar glaze, and baked to golden perfection. This comfort dessert combines the sweetness of brown sugar and the subtle fizz of lemon soda for a luscious, warm treat perfect for any occasion.

Ingredients

Scale

Dumplings

  • 2 (8 ounce) cans crescent rolls
  • 2 apples (Golden Delicious or Granny Smith)

Sauce

  • 2 sticks butter
  • 1 1/2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups lemon-lime soda (Sprite, 7 Up, or similar)

Instructions

  1. Prepare the Baking Dish: Butter a 13 x 9 inch baking dish thoroughly to prevent sticking and enhance flavor.
  2. Preheat Oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your dumplings are assembled.
  3. Prepare Apples: Peel and core both apples carefully, then slice each apple into 8 even slices to ensure quick and even cooking.
  4. Wrap Apple Slices: Take each apple slice and roll it tightly inside a crescent roll piece, then place each wrapped slice seam side down into the buttered baking dish.
  5. Make the Sauce: In a saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and cinnamon. Cook until the mixture thickens slightly, then remove from heat.
  6. Pour Sauce Over Dumplings: Evenly drizzle the thickened sauce over the crescent-wrapped apples in the baking dish, ensuring full coverage for maximum flavor.
  7. Add Lemon Soda: Carefully pour the 1 1/2 cups of lemon-lime soda around the edges and in the middle of the baking dish, avoiding pouring directly on the dumplings to maintain the pastry’s flakiness.
  8. Bake the Dumplings: Place the baking dish in the preheated oven and bake for 35 to 45 minutes or until the crescent rolls are golden brown and cooked through.
  9. Serve Warm: Once baked, let the apple dumplings cool slightly before serving warm to enjoy the melty sauce and tender apples.

Notes

  • For best results, use firm apples like Granny Smith or Golden Delicious to hold their shape during baking.
  • Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
  • If you prefer a less sweet dish, reduce the brown sugar to 1 cup.
  • Lemon-lime soda adds a subtle citrus zing and helps create the sauce; do not substitute with plain soda water.
  • Make sure to place the soda around the edges to avoid soggy dumplings.

Keywords: Apple dumplings, baked apples, crescent roll dessert, cinnamon apple treat, easy apple dessert

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