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Apple Pie Jam Recipe

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★★★★★

4.6 from 119 reviews

This Apple Pie Jam captures the classic flavors of apple pie in a sweet, spreadable jam. Made with fresh apples, cinnamon, sugar, and lemon juice, this homemade jam is perfect for spreading on toast, topping pancakes, or stirring into yogurt. The jam is cooked gently until thick and jammy, offering a warm, comforting taste reminiscent of traditional apple pie.

Ingredients

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Ingredients

  • 4 cups peeled, cored, and chopped apples (about 4 medium apples)
  • 2 cups granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons fresh lemon juice

Instructions

  1. Prepare the apples: Peel, core, and chop the apples into small pieces to ensure they cook evenly and break down easily.
  2. Combine ingredients: In a large saucepan, combine the chopped apples, sugar, ground cinnamon, and fresh lemon juice. Stir to mix well and evenly distribute the sugar and spices.
  3. Cook the mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking and burning.
  4. Simmer and thicken: Reduce the heat to low and continue to cook, stirring occasionally, until the mixture thickens and reaches a jam-like consistency. This usually takes about 30-40 minutes. The jam will coat the back of a spoon when ready.
  5. Test for doneness: To test, place a small spoonful of jam on a chilled plate and let it sit for a minute. If it wrinkles when pushed with a finger, the jam is set and ready.
  6. Cool and store: Remove the jam from heat and let it cool slightly before transferring into sterilized jars. Seal the jars and store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.

Notes

  • Use tart apple varieties like Granny Smith for balanced sweetness and acidity.
  • Adjust sugar quantity based on the sweetness of your apples and taste preference.
  • Stir often during cooking to prevent the jam from burning on the bottom of the pan.
  • For a smoother jam, you can mash the apples slightly during cooking or blend briefly after cooling.
  • The lemon juice not only adds flavor but also helps to preserve the jam and prevent browning.

Keywords: apple jam, apple pie jam, homemade jam, cinnamon apple jam, fruit spread, breakfast spread, easy jam recipe

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