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Avocado Chicken Salad Lettuce Wraps Recipe

4.8 from 141 reviews

These Avocado Chicken Salad Lettuce Wraps are a fresh and healthy meal option featuring shredded rotisserie chicken mixed with creamy Greek yogurt, mayonnaise, and diced avocado, served in crisp romaine or bibb lettuce leaves for a low-carb, satisfying dish.

Ingredients

Scale

Chicken Salad

  • 2 cups cooked chicken, shredded (rotisserie chicken recommended)
  • ¼ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 3 tablespoons onions, finely chopped
  • 2 teaspoons lemon juice
  • Salt and freshly ground black pepper, to taste
  • 1 avocado, seeded, peeled, and diced

To Serve

  • Romaine hearts or bib lettuce, about 16 leaves

Instructions

  1. Mix the chicken salad base: In a large bowl, combine the shredded cooked chicken, plain Greek yogurt, mayonnaise, finely chopped onions, and lemon juice. Stir thoroughly to blend all ingredients evenly.
  2. Season and add avocado: Add salt and freshly ground black pepper to taste, then gently fold in the diced avocado to maintain its shape and creaminess within the mixture.
  3. Assemble the wraps: Spoon the chicken and avocado mixture into individual washed and dried romaine or bib lettuce leaves to form convenient lettuce cups.
  4. Serve immediately: Serve these wraps chilled for a refreshing and nutritious meal. You can also try a variation like Thai Chicken Lettuce Wraps for a different flavor profile.

Notes

  • Use rotisserie chicken for convenience and rich flavor.
  • Greek yogurt makes the salad creamy while keeping it lighter than using only mayonnaise.
  • Adjust salt and pepper according to your taste preferences.
  • Serve immediately to enjoy the freshness of the avocado and crisp lettuce.
  • These wraps are perfect for a low-carb or gluten-free diet.
  • You can add chopped celery or nuts for extra crunch if desired.

Keywords: avocado chicken salad, lettuce wraps, no-cook chicken salad, healthy lunch, low-carb wraps, rotisserie chicken recipe