Baked Hot Dog Burnt Ends Recipe

Introduction

Baked Hot Dog Burnt Ends are a fun and flavorful twist on classic burnt ends, perfect as a tasty snack or appetizer. They combine the smoky sweetness of BBQ sauce and brown sugar with the savory juiciness of hot dogs. Easy to prepare, they caramelize beautifully in the oven for a delicious bite.

Ingredients

• Hot dogs (quantity as desired)
• BBQ sauce (enough to coat hot dogs)
• Brown sugar (about 2 tablespoons or to taste)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Cut the hot dogs into bite-sized pieces, about 1-inch chunks.
2. Step 2: In a bowl, toss the hot dog pieces with enough BBQ sauce to coat them evenly. Sprinkle the brown sugar over the coated hot dogs and mix gently to combine.
3. Step 3: Spread the coated hot dog pieces in a single layer on a baking sheet lined with parchment paper or foil.
4. Step 4: Bake in the preheated oven for 20-25 minutes, or until the hot dogs are caramelized and sticky, stirring halfway through for even coating.
5. Step 5: Remove from oven and let cool slightly before serving. Enjoy your Baked Hot Dog Burnt Ends warm.

Tips & Variations

• For extra smoky flavor, add a sprinkle of smoked paprika to the BBQ sauce before coating.
• Use your favorite BBQ sauce—spicy, sweet, or tangy—to customize the taste.
• If you like a stickier glaze, add a little honey or maple syrup with the brown sugar.
• Try serving with mustard or ranch dipping sauce for variety.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, to maintain the caramelized texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage instead of hot dogs?

Yes, you can substitute hot dogs with smoked sausage or kielbasa for a different flavor and texture. Just adjust the cooking time as needed.

How do I prevent the burnt ends from sticking to the pan?

Line your baking sheet with parchment paper or foil and lightly grease it to help prevent sticking and make cleanup easier.

Baked Hot Dog Burnt Ends Recipe

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4.9 from 86 reviews

Baked Hot Dog Burnt Ends are a delicious and easy appetizer made by cutting hot dogs into chunks, coating them in BBQ sauce and brown sugar, then baking until caramelized and slightly charred for a sweet and smoky flavor.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 6 hot dogs
• 1 cup BBQ sauce
• 2 tablespoons brown sugar

Instructions

1. Prepare the hot dogs: Slice the hot dogs into bite-sized chunks, about 1 to 1.5 inches in length, ensuring even cooking and caramelization.
2. Coat with sauce and sugar: In a mixing bowl, toss the hot dog pieces with BBQ sauce and brown sugar until evenly coated to infuse a sweet and tangy flavor.
3. Bake the hot dogs: Preheat the oven to 375°F (190°C). Arrange the coated hot dog pieces on a baking sheet lined with parchment paper or foil. Bake for 25-30 minutes, turning halfway through, until the pieces are caramelized and slightly burnt around the edges.
4. Serve: Remove from the oven and let cool slightly before serving these delicious baked hot dog burnt ends as an appetizer or snack.

Notes

• You can adjust the amount of brown sugar depending on how sweet you want the burnt ends.
• Use your favorite BBQ sauce for varying flavor profiles; smoky or spicy sauces work well.
• For extra caramelization, you can broil the hot dogs for 1-2 minutes at the end of baking—watch closely to avoid burning.
• These burnt ends make a perfect party appetizer or snack to serve with dipping sauces like ranch or mustard.

Keywords: hot dog burnt ends, baked hot dogs, BBQ hot dogs, appetizer, snack, sweet and smoky