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Baked Pesto Chicken Recipe

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★★★★★

4.9 from 71 reviews

This Baked Pesto Chicken recipe features tender chicken breasts topped with flavorful pesto and melted cheese, baked to perfection for a simple yet delicious meal that’s perfect for weeknight dinners or meal prep.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 6 oz each)

Sauce

  • 1/2 cup basil pesto

Toppings

  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the chicken: Preheat your oven to 400°F (200°C). Place the chicken breasts in a single layer in a baking dish, ensuring they are evenly spaced for consistent cooking.
  2. Apply pesto topping: Spread an even layer of basil pesto over the top of each chicken breast, covering them thoroughly to infuse every bite with flavor.
  3. Add cheese: Sprinkle shredded mozzarella cheese evenly over the pesto-covered chicken breasts to create a deliciously melty topping.
  4. Bake the chicken: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown. The internal temperature of the chicken should reach 165°F (75°C).
  5. Rest and serve: Remove the dish from the oven and let the chicken rest for 5 minutes before serving, allowing the juices to redistribute and the cheese to set slightly.

Notes

  • For extra flavor, you can marinate the chicken breasts in pesto for 30 minutes before baking.
  • Use fresh basil pesto for the best taste, or store-bought pesto works well in a pinch.
  • Feel free to substitute mozzarella with Parmesan or a blend of Italian cheeses.
  • Check chicken temperature with a meat thermometer to avoid under or overcooking.
  • This recipe pairs well with a side of roasted vegetables or a fresh green salad.

Keywords: baked pesto chicken, pesto chicken breast, easy chicken dinner, cheesy pesto chicken, Italian chicken recipe

Find it online: https://dylangranv.com/baked-pesto-chicken-recipe/