Balsamic Strawberry Caprese Salad Recipe

Introduction

The Balsamic Strawberry Caprese Salad is a fresh and vibrant twist on the classic Italian dish. Combining sweet strawberries, creamy mozzarella, and fragrant basil, all finished with a tangy balsamic glaze, this salad is perfect for a light appetizer or a summer snack.

Ingredients

• 1 cup fresh strawberries, sliced
• 8 oz fresh mozzarella, sliced
• A handful of fresh basil leaves
• Balsamic glaze, for drizzling

Instructions

1. Step 1: Arrange sliced strawberries, mozzarella, and basil leaves alternately on a serving platter.
2. Step 2: Drizzle the balsamic glaze evenly over the entire salad just before serving.

Tips & Variations

• Use ripe, juicy strawberries for the best sweetness and flavor contrast.
• Substitute balsamic glaze with a homemade reduction of balsamic vinegar for a fresher taste.
• Add a sprinkle of cracked black pepper for a subtle spice.

Storage

Store the salad components separately for up to 1 day in the refrigerator. Assemble and drizzle with balsamic glaze just before serving to keep the ingredients fresh and prevent sogginess. Leftovers are best eaten within a day and can be refrigerated covered.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this salad?

Fresh strawberries are recommended because frozen will become mushy and watery once thawed, affecting the texture and presentation of the salad.

Is there a substitute for balsamic glaze?

You can use a balsamic vinegar reduction or a mix of balsamic vinegar and honey simmered until thickened as an alternative to store-bought glaze.

Balsamic Strawberry Caprese Salad Recipe

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4.6 from 135 reviews

A refreshing and simple Balsamic Strawberry Caprese Salad that combines sweet strawberries, creamy mozzarella, fresh basil, and a tangy balsamic glaze. Perfect as a light appetizer or side dish, this salad offers a delightful twist on the classic Caprese by incorporating seasonal fruit for added sweetness and vibrant color.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 8 ounces fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze

Instructions

1. Prepare Ingredients: Wash and hull the strawberries, then slice them evenly. Slice the fresh mozzarella into approximately 1/4 inch thick pieces. Rinse fresh basil leaves and pat dry.
2. Arrange on Platter: On a large serving platter, alternate layers of sliced strawberries, mozzarella rounds, and basil leaves to create an attractive and colorful pattern.
3. Drizzle with Balsamic Glaze: Lightly drizzle the balsamic glaze evenly over the arranged salad right before serving to enhance the flavors and add a sweet and tangy finish.

Notes

• Use high-quality fresh mozzarella for best taste and texture.
• Balsamic glaze can be purchased or made at home by reducing balsamic vinegar with a bit of sugar.
• Serve immediately after drizzling balsamic glaze to keep the basil fresh and vibrant.
• This salad pairs well with crusty bread or as a side to grilled meats or seafood.

Keywords: Balsamic Strawberry Caprese Salad, strawberry salad, caprese twist, fresh mozzarella salad, balsamic glaze salad, healthy appetizer