Banana Bread Cinnamon Rolls Recipe
Introduction
Banana Bread Cinnamon Rolls combine the comforting flavors of ripe bananas with warm cinnamon in a soft, tender roll. This delightful treat is perfect for breakfast or an afternoon snack, bringing a fresh twist to classic cinnamon rolls.
Ingredients
- 3 ripe bananas
- 2 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Step 1: In a large bowl, mash the bananas until smooth. Add the softened butter and sugar, mixing well to combine. Gradually add the flour, stirring until a soft dough forms.
- Step 2: On a floured surface, roll the dough into a rectangle shape. Sprinkle the cinnamon evenly over the surface. Roll the dough tightly into a log, then cut into equal slices.
- Step 3: Place the slices in a greased baking dish, spacing them slightly apart. Let them rise for about 30 minutes if time allows.
- Step 4: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes or until golden brown on top.
- Step 5: Remove from the oven and let cool slightly before serving. Enjoy warm for the best flavor.
Tips & Variations
- For extra richness, add a teaspoon of vanilla extract to the dough.
- Try adding chopped nuts or chocolate chips to the filling for added texture and flavor.
- Brush the rolls with melted butter before baking to enhance browning and taste.
Storage
Store any leftover banana bread cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven to enjoy warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, thaw frozen bananas completely and drain any excess liquid before mashing to avoid a soggy dough.
Do I need to let the dough rise before baking?
Allowing the dough to rise for about 30 minutes improves the texture but is optional if you’re short on time.
PrintBanana Bread Cinnamon Rolls Recipe
These Banana Bread Cinnamon Rolls combine the moist sweetness of ripe bananas with the warm, spicy flavor of cinnamon rolled into soft, fluffy dough. A perfect treat for breakfast or a comforting afternoon snack, these rolls bake to a golden brown with a delightful aroma and tender crumb.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10–12 cinnamon rolls 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Banana Dough
- 3 ripe bananas, mashed
- 2 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons milk (optional, to adjust dough consistency)
For the Cinnamon Filling
- ½ cup unsalted butter, melted
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
Instructions
- Prepare the Banana Dough: In a large mixing bowl, mash the ripe bananas thoroughly until smooth. Add the softened butter, granulated sugar, egg, and vanilla extract, and mix well. In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Gradually combine the dry ingredients with the banana mixture, stirring until a soft dough forms. If the dough is too sticky, add milk a little at a time to achieve a rollable consistency.
- Roll Out the Dough: Lightly flour a clean surface and roll the banana dough into a rectangle about ¼ inch thick. Spread the melted butter evenly over the dough’s surface to prepare for the filling.
- Add the Cinnamon Filling: In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the buttered dough, covering the entire surface.
- Form the Rolls: Starting from one of the long edges, carefully roll the dough tightly into a log shape. Use a sharp knife to slice the log into 10-12 equal sized rolls.
- Prepare for Baking: Place the cinnamon rolls in a greased baking pan, ensuring they are spaced slightly apart to allow for expansion while baking.
- Bake Until Golden: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes or until they turn a beautiful golden brown and a toothpick inserted in the middle comes out clean. Remove from the oven and let cool slightly before serving.
Notes
- Use very ripe bananas for the sweetest and most flavorful dough.
- Adjust sugar amount in filling depending on your preference for sweetness.
- These cinnamon rolls can be served plain or topped with cream cheese frosting for extra indulgence.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat rolls gently in the microwave for a warm, fresh-baked taste.
Keywords: banana bread, cinnamon rolls, breakfast rolls, baked goods, sweet rolls, banana cinnamon rolls
