Banana Bread Cinnamon Rolls Recipe
These Banana Bread Cinnamon Rolls combine the moist sweetness of ripe bananas with the warm, spicy flavor of cinnamon rolled into soft, fluffy dough. A perfect treat for breakfast or a comforting afternoon snack, these rolls bake to a golden brown with a delightful aroma and tender crumb.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10-12 cinnamon rolls 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Banana Dough
- 3 ripe bananas, mashed
- 2 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons milk (optional, to adjust dough consistency)
For the Cinnamon Filling
- ½ cup unsalted butter, melted
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
Instructions
- Prepare the Banana Dough: In a large mixing bowl, mash the ripe bananas thoroughly until smooth. Add the softened butter, granulated sugar, egg, and vanilla extract, and mix well. In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Gradually combine the dry ingredients with the banana mixture, stirring until a soft dough forms. If the dough is too sticky, add milk a little at a time to achieve a rollable consistency.
- Roll Out the Dough: Lightly flour a clean surface and roll the banana dough into a rectangle about ¼ inch thick. Spread the melted butter evenly over the dough’s surface to prepare for the filling.
- Add the Cinnamon Filling: In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the buttered dough, covering the entire surface.
- Form the Rolls: Starting from one of the long edges, carefully roll the dough tightly into a log shape. Use a sharp knife to slice the log into 10-12 equal sized rolls.
- Prepare for Baking: Place the cinnamon rolls in a greased baking pan, ensuring they are spaced slightly apart to allow for expansion while baking.
- Bake Until Golden: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes or until they turn a beautiful golden brown and a toothpick inserted in the middle comes out clean. Remove from the oven and let cool slightly before serving.
Notes
- Use very ripe bananas for the sweetest and most flavorful dough.
- Adjust sugar amount in filling depending on your preference for sweetness.
- These cinnamon rolls can be served plain or topped with cream cheese frosting for extra indulgence.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat rolls gently in the microwave for a warm, fresh-baked taste.
Keywords: banana bread, cinnamon rolls, breakfast rolls, baked goods, sweet rolls, banana cinnamon rolls
Find it online: https://dylangranv.com/banana-bread-cinnamon-rolls-recipe/
