Banana Bread Recipe
A moist and flavorful homemade banana bread made with ripe bananas, a blend of flour, sugar, and eggs, enriched with melted butter and sour cream, perfect for breakfast or snack time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3 to 4 ripe bananas (mashed, about 1 ¼ cups)
- 3/4 cup granulated sugar (can use a combination of brown and granulated sugar)
- 2 large eggs
- 6 tablespoons unsalted butter (melted and cooled)
- 1/3 cup sour cream (or plain Greek yogurt)
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat oven to 350°F. Spray or grease and flour an 8½ x 4½ inch loaf pan. Optionally, butter the pan and sprinkle with sugar or cinnamon sugar. Set aside.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- Mash Bananas: In a large bowl, mash the ripe bananas using a potato masher, fork, or mixer. Some lumps are okay; the mixture does not need to be completely smooth.
- Add Wet Ingredients: To the mashed bananas, whisk in the sugar, eggs, melted butter, sour cream, and vanilla extract until fully incorporated.
- Combine Mixtures: Gently stir the flour mixture into the wet banana mixture just until combined, taking care not to overmix. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. If the top of the bread browns too quickly, tent with foil for the last 10 minutes of baking.
- Cool: Allow the bread to cool in the pan on a cooling rack for 15 to 20 minutes. Then invert the pan to remove the bread and let it cool completely on the rack for at least another hour before slicing and serving.
Notes
- Use very ripe bananas with lots of brown spots for maximum flavor and sweetness.
- You can substitute sour cream with plain Greek yogurt for a slightly tangier taste.
- For a moister crumb, avoid overmixing the batter once the flour is added.
- If you like a sweeter bread, consider using a mix of brown and granulated sugar.
- To prevent the bread from browning too much on top, cover it loosely with foil during the last 10 minutes of baking if necessary.
- Allow the bread to cool completely before slicing to ensure clean slices.
Keywords: banana bread, homemade banana bread, moist banana bread, baked banana bread, easy banana bread
Find it online: https://dylangranv.com/banana-bread-recipe/
