Banana Pudding Brownies Recipe
Introduction
Banana Pudding Brownies combine the rich, fudgy texture of classic brownies with the creamy sweetness of banana pudding. This delightful twist is perfect for banana lovers looking for a unique dessert that’s both easy and delicious.
Ingredients
- 1 box brownie mix (and ingredients required on the package: typically eggs and oil)
- 1 package instant banana pudding mix
- 1 cup vanilla wafer cookies, roughly crushed
- 2 ripe bananas, sliced
Instructions
- Step 1: Prepare the brownie batter according to the package instructions, combining the mix with eggs and oil as directed.
- Step 2: Stir the instant banana pudding mix into the prepared brownie batter until fully blended.
- Step 3: Gently fold in the crushed vanilla wafers and sliced bananas, distributing them evenly throughout the batter.
- Step 4: Pour the batter into a greased baking pan and bake according to the brownie mix instructions, typically until the brownies are fudgy and set, about 25–30 minutes.
- Step 5: Allow brownies to cool completely before cutting and serving for best texture and flavor.
Tips & Variations
- For extra creaminess, mix in a small amount of cream cheese before baking.
- Substitute ripe plantains for bananas for a slightly different flavor.
- Add chopped nuts or chocolate chips for added texture and richness.
Storage
Store banana pudding brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Reheat gently in the microwave for 10–15 seconds to warm before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie batter instead of a mix?
Yes, you can use your favorite homemade brownie recipe. Simply fold in the banana pudding mix and other ingredients after preparing the batter.
Will the bananas brown inside the brownies?
The bananas will soften and may darken slightly during baking, which adds to the flavor. To minimize browning, use ripe but firm bananas.
PrintBanana Pudding Brownies Recipe
Indulge in the delicious fusion of rich, fudgy brownies and creamy banana pudding with these Banana Pudding Brownies. Combining the deep chocolate flavor of classic brownies with the sweet, smooth texture of banana pudding and vanilla wafers, this dessert is a delightful twist perfect for banana and chocolate lovers alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 1 box brownie mix (approximately 18.3 oz)
- 3 large eggs
- 1/3 cup vegetable oil
- 1 package (3.4 oz) instant banana pudding mix
Add-ins
- 1 cup vanilla wafer cookies, roughly crushed
- 2 ripe bananas, sliced
Instructions
- Prepare the brownie batter: In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until the batter is smooth and well blended.
- Incorporate the banana pudding mix: Add the instant banana pudding mix directly into the brownie batter. Mix thoroughly to ensure the pudding mix is evenly distributed throughout the batter, adding a creamy texture and banana flavor.
- Fold in wafers and bananas: Gently fold in the roughly crushed vanilla wafers and banana slices into the pudding-infused brownie batter. This layering adds a delightful crunch and bursts of fresh banana throughout the brownies.
- Bake the brownies: Pour the batter into a greased or parchment-lined 9×13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs, ensuring fudgy brownies.
- Cool and serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve to enjoy the creamy, chocolatey, banana-infused treat.
Notes
- For added texture, lightly crush the vanilla wafers instead of finely grinding them.
- Use ripe but firm bananas to prevent excessive moisture in the batter.
- These brownies store well in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
- Reheat slightly before serving if preferred warm.
- You can substitute homemade brownie batter if desired, but adjust sugar levels accordingly since pudding mix adds sweetness.
Keywords: banana pudding brownies, dessert, chocolate banana dessert, fudgy brownies, vanilla wafers, easy brownies
