Banana Pudding Brownies Recipe
Indulge in the delicious fusion of rich, fudgy brownies and creamy banana pudding with these Banana Pudding Brownies. Combining the deep chocolate flavor of classic brownies with the sweet, smooth texture of banana pudding and vanilla wafers, this dessert is a delightful twist perfect for banana and chocolate lovers alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 box brownie mix (approximately 18.3 oz)
- 3 large eggs
- 1/3 cup vegetable oil
- 1 package (3.4 oz) instant banana pudding mix
Add-ins
- 1 cup vanilla wafer cookies, roughly crushed
- 2 ripe bananas, sliced
Instructions
- Prepare the brownie batter: In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until the batter is smooth and well blended.
- Incorporate the banana pudding mix: Add the instant banana pudding mix directly into the brownie batter. Mix thoroughly to ensure the pudding mix is evenly distributed throughout the batter, adding a creamy texture and banana flavor.
- Fold in wafers and bananas: Gently fold in the roughly crushed vanilla wafers and banana slices into the pudding-infused brownie batter. This layering adds a delightful crunch and bursts of fresh banana throughout the brownies.
- Bake the brownies: Pour the batter into a greased or parchment-lined 9×13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs, ensuring fudgy brownies.
- Cool and serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve to enjoy the creamy, chocolatey, banana-infused treat.
Notes
- For added texture, lightly crush the vanilla wafers instead of finely grinding them.
- Use ripe but firm bananas to prevent excessive moisture in the batter.
- These brownies store well in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
- Reheat slightly before serving if preferred warm.
- You can substitute homemade brownie batter if desired, but adjust sugar levels accordingly since pudding mix adds sweetness.
Keywords: banana pudding brownies, dessert, chocolate banana dessert, fudgy brownies, vanilla wafers, easy brownies
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