Banana Pudding Fluff Salad Recipe
A quick and creamy Banana Pudding Fluff Salad combining instant banana pudding, fresh bananas, whipped topping, and crunchy vanilla wafers for a delightful dessert salad perfect for potlucks and summertime gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Banana Pudding Mixture
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
Additional Ingredients
- 1 container (8 oz) whipped topping, thawed
- 3 ripe bananas, sliced
- 1 cup vanilla wafers, crushed
Instructions
- Prepare the Banana Pudding: In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and slightly thickened. Let it sit for 5 minutes to set.
- Combine Ingredients: Gently fold the thawed whipped topping, sliced bananas, and crushed vanilla wafers into the prepared pudding mixture, making sure to evenly distribute all ingredients without mashing the bananas.
- Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 to 2 hours to allow the flavors to meld and the pudding to firm up.
- Serve: Give the salad a gentle stir before serving chilled as a refreshing dessert or side dish.
Notes
- Use very ripe bananas for the best natural sweetness and flavor.
- Adjust the amount of vanilla wafers depending on desired crunchiness.
- For a lighter version, substitute whipped topping with whipped cream or a low-fat alternative.
- Consume within 2 days for best freshness and texture.
- Can be made ahead and refrigerated overnight.
Keywords: Banana pudding, fluff salad, no bake dessert, easy banana dessert, vanilla wafer dessert, creamy banana salad
Find it online: https://dylangranv.com/banana-pudding-fluff-salad-recipe/
