Bananas Foster Crisp Recipe
Introduction
Bananas Foster Crisp is a warm, comforting dessert that combines caramelized bananas with a crunchy oat topping. It’s easy to prepare and perfect for a cozy night in or a special occasion.
Ingredients
- 4 ripe bananas
- 1/2 cup brown sugar
- 4 tablespoons butter
- 1 cup oats
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a skillet, melt the butter over medium heat and add the brown sugar. Stir until the sugar dissolves and begins to caramelize.
- Step 2: Add peeled and sliced bananas to the skillet, cooking gently until they are soft and coated in the caramel sauce.
- Step 3: Transfer the bananas and sauce to a baking dish. Sprinkle the oats evenly over the top to form a crumble layer.
- Step 4: Bake in the preheated oven for about 15–20 minutes, or until the oats are golden and the mixture is bubbly.
- Step 5: Remove from oven and let it cool slightly before serving warm, optionally with vanilla ice cream.
Tips & Variations
- For added texture and flavor, mix chopped nuts like pecans or walnuts into the oat topping.
- Use quick oats for a finer crumble or old-fashioned oats for more texture.
- Add a splash of rum or vanilla extract to the caramel for extra depth of flavor.
- Serve with whipped cream or yogurt for a lighter option.
Storage
Store leftover Bananas Foster Crisp in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm before serving to maintain the crisp topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
While fresh bananas work best for texture and flavor, frozen bananas can be used. Thaw and drain any excess liquid before cooking to avoid sogginess.
How do I make the oat crumble crispier?
For a crunchier topping, you can broil the crisp for the last 1–2 minutes of baking, watching carefully to prevent burning.
PrintBananas Foster Crisp Recipe
Bananas Foster Crisp is a warm, comforting dessert that combines caramelized bananas cooked in brown sugar and butter with a crunchy oat topping. This easy-to-make crisp is baked until bubbly and golden, delivering a delightful blend of fruity sweetness and oat crumble crunch, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Banana Mixture
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 3 tablespoons unsalted butter
Crumble Topping
- 1 cup old-fashioned oats
- 1/4 cup brown sugar
- 3 tablespoons unsalted butter, melted
Instructions
- Prepare the bananas: In a medium skillet, melt the 3 tablespoons of unsalted butter over medium heat. Add the brown sugar and stir until it dissolves into a smooth caramel sauce. Add the sliced bananas and cook gently for 2-3 minutes until they are coated and softened but not mushy.
- Assemble the crisp: Pour the cooked bananas and caramel sauce into a baking dish, spreading evenly. In a separate bowl, combine the oats, 1/4 cup brown sugar, and melted butter to form the oat crumble topping.
- Top and bake: Sprinkle the oat crumble evenly over the bananas. Place the baking dish in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Serve warm: Remove from the oven and allow to cool slightly before serving. This dessert pairs wonderfully with vanilla ice cream or whipped cream.
Notes
- For added flavor, consider adding a teaspoon of cinnamon or nutmeg to the oat crumble.
- Ensure bananas are ripe but firm to prevent them from turning mushy during cooking.
- This dish can be made ahead and reheated before serving.
- Use gluten-free oats to make this recipe gluten-free.
Keywords: Bananas Foster, Crisp, Banana dessert, oat topping, baked dessert, caramelized bananas
