Bananas Foster Crisp Recipe
Bananas Foster Crisp is a warm, comforting dessert that combines caramelized bananas cooked in brown sugar and butter with a crunchy oat topping. This easy-to-make crisp is baked until bubbly and golden, delivering a delightful blend of fruity sweetness and oat crumble crunch, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Banana Mixture
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 3 tablespoons unsalted butter
Crumble Topping
- 1 cup old-fashioned oats
- 1/4 cup brown sugar
- 3 tablespoons unsalted butter, melted
Instructions
- Prepare the bananas: In a medium skillet, melt the 3 tablespoons of unsalted butter over medium heat. Add the brown sugar and stir until it dissolves into a smooth caramel sauce. Add the sliced bananas and cook gently for 2-3 minutes until they are coated and softened but not mushy.
- Assemble the crisp: Pour the cooked bananas and caramel sauce into a baking dish, spreading evenly. In a separate bowl, combine the oats, 1/4 cup brown sugar, and melted butter to form the oat crumble topping.
- Top and bake: Sprinkle the oat crumble evenly over the bananas. Place the baking dish in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Serve warm: Remove from the oven and allow to cool slightly before serving. This dessert pairs wonderfully with vanilla ice cream or whipped cream.
Notes
- For added flavor, consider adding a teaspoon of cinnamon or nutmeg to the oat crumble.
- Ensure bananas are ripe but firm to prevent them from turning mushy during cooking.
- This dish can be made ahead and reheated before serving.
- Use gluten-free oats to make this recipe gluten-free.
Keywords: Bananas Foster, Crisp, Banana dessert, oat topping, baked dessert, caramelized bananas
Find it online: https://dylangranv.com/bananas-foster-crisp-recipe/
