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Bavarian Cream with Fresh Berries Recipe

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★★★★★

4.6 from 79 reviews

A classic and elegant dessert featuring smooth, velvety Bavarian cream topped with fresh mixed berries for a refreshing and light finish.

Ingredients

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Bavarian Cream

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 2 teaspoons unflavored gelatin powder
  • 1 cup heavy whipped cream

Topping

  • 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)

Instructions

  1. Prepare the Gelatin: In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold milk to let it bloom for 5 minutes.
  2. Heat Milk and Sugar: In a saucepan over medium heat, warm the remaining milk and sugar together, stirring until the sugar dissolves and milk is hot but not boiling.
  3. Combine Gelatin with Milk Mixture: Remove milk mixture from heat and whisk in the bloomed gelatin until completely dissolved.
  4. Cool the Mixture: Allow the milk and gelatin mixture to cool to room temperature, stirring occasionally to prevent a skin from forming.
  5. Fold in Whipped Cream: Gently fold the whipped cream into the cooled milk mixture until fully incorporated and smooth.
  6. Chill to Set: Pour the Bavarian cream into individual serving glasses or a large bowl and refrigerate for at least 4 hours, or until firm.
  7. Top with Berries: Just before serving, top the set Bavarian cream with a generous amount of fresh mixed berries.

Notes

  • Use fresh berries for best flavor and texture.
  • Ensure gelatin is fully dissolved for smooth cream.
  • Gently fold whipped cream to maintain a light and airy texture.
  • Chilling time is essential for the cream to set properly.
  • Can be prepared a day ahead and stored covered in the refrigerator.

Keywords: Bavarian cream, dessert, mixed berries, creamy dessert, gelatin dessert, easy dessert, chilled dessert

Find it online: https://dylangranv.com/bavarian-cream-with-fresh-berries-recipe/