BBQ Brisket Tacos Recipe
These BBQ Brisket Tacos are a flavorful and satisfying dish featuring tender, smoky brisket paired with fresh toppings like cilantro, cheese, pico de gallo, and corn salsa. Warm corn tortillas are lightly toasted in a skillet, making each taco perfectly crisp yet soft. Ideal for a quick meal or casual gathering, these tacos combine rich barbecue flavors with refreshing accents and creamy sour cream for a deliciously balanced bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Brisket and Toppings
- 2 cups BBQ brisket (pre-cooked and sliced or shredded)
- 1/2 cup fresh cilantro, chopped
- 1/4 cup shredded cheddar cheese (can substitute Mexican blend or Colby Jack)
- 1/4 cup pico de gallo
- 1/4 cup corn salsa
- 1/4 cup sour cream
- 8 fresh lime wedges
Tortillas and Cooking
- 8 corn tortillas
- 1 teaspoon vegetable oil (or spray oil)
Instructions
- Warm the Brisket: Heat the BBQ brisket until warmed through using your preferred method such as microwave, stovetop, or oven. This ensures the meat is hot and ready to serve.
- Toast the Tortillas: Place a few drops of vegetable oil in a skillet and heat over medium-high heat. Once hot, add a corn tortilla and cook for about 1 minute per side, or until each side is lightly browned and slightly crisp. Repeat this for all tortillas, adding more oil as needed or using spray oil for convenience.
- Assemble the Tacos: Lay the warmed tortillas flat on a clean surface. Spoon approximately 1/4 cup of the heated BBQ brisket onto each tortilla. Top the meat with fresh cilantro, shredded cheese, and either pico de gallo or corn salsa. Add a dollop of sour cream on top, then finish by squeezing lime juice over the taco for an added zing.
- Serve: Serve the tacos immediately while warm. Optionally, offer additional BBQ sauce or brisket juices on the side for dipping, enhancing each bite with extra flavor and moisture.
Notes
- Use pre-cooked BBQ brisket for convenience. Leftover brisket works well for this recipe.
- You can customize the cheese to your preference; Mexican blend or Colby Jack are excellent substitutes for cheddar.
- Spray oil is a practical alternative to vegetable oil for toasting tortillas, providing even coverage without excess fat.
- Serve with additional lime wedges for guests who love extra citrus brightness.
- This recipe is great for quick weeknight dinners or casual entertaining.
Keywords: BBQ brisket tacos, corn tortillas, smoked brisket, Mexican tacos, grilled tortillas, quick taco recipe
Find it online: https://dylangranv.com/bbq-brisket-tacos-recipe/
