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Beef and Macaroni Soup Recipe

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★★★★★

4.7 from 118 reviews

A hearty and comforting Beef and Macaroni Soup made with lean ground beef, fresh vegetables, and tender elbow macaroni simmered in a flavorful beef broth. This easy-to-make soup combines savory seasonings and a mix of vegetables, perfect for a satisfying family meal.

Ingredients

Scale

Main Ingredients

  • 1 pound lean ground beef
  • 1 sweet onion, diced
  • 3 cloves garlic, minced
  • 7 cups low sodium beef broth
  • 14 ounces can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried parsley
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 1 ½ cups uncooked elbow macaroni
  • 2 cups chopped celery
  • 1 red bell pepper, diced
  • 1 ½ cups frozen mixed vegetables

For Serving

  • Sour cream
  • Chopped parsley
  • Shredded cheddar cheese

Instructions

  1. Sear the beef: Place a large soup pot over medium heat and add the lean ground beef. Brown it thoroughly for 5-7 minutes, breaking it up with a spoon as it cooks.
  2. Sauté onion and garlic: Add the diced onion and minced garlic to the browned beef. Cook together until no pink remains in the beef and the onions have softened. Drain off any excess fat from the pot.
  3. Sauté vegetables: Stir in the chopped celery and diced red bell pepper. Cook for about 5 minutes until the vegetables begin to soften.
  4. Simmer the broth: Add the beef broth, canned diced tomatoes, tomato paste, Worcestershire sauce, dried parsley, and Italian seasoning to the pot. Season with salt and pepper. Bring the mixture to a boil, then reduce heat and simmer gently for 5-10 minutes to blend flavors.
  5. Cook macaroni and vegetables: Stir in the uncooked elbow macaroni and frozen mixed vegetables. Continue to simmer for 8-10 minutes, or until the macaroni is tender and the vegetables are cooked through. Taste the soup and adjust seasoning as needed.
  6. Serve: Ladle the soup into bowls and garnish each serving with a dollop of sour cream, shredded cheddar cheese, and chopped fresh parsley for extra flavor and creaminess.

Notes

  • Use lean ground beef to reduce the fat content in the soup.
  • Low sodium beef broth helps control the salt level, but always adjust seasoning to taste.
  • Frozen mixed vegetables add convenience and variety; you can substitute with fresh vegetables if preferred.
  • Adding sour cream and cheddar cheese on top provides a creamy and rich finish, but can be omitted for a lighter soup.
  • This soup stores well and tastes great reheated, making it ideal for meal prep.

Keywords: Beef Soup, Macaroni Soup, Ground Beef Soup, Comfort Food Soup, Hearty Soup, Easy Dinner Soup

Find it online: https://dylangranv.com/beef-and-macaroni-soup-recipe/