Best Butternut Squash Ravioli with Brown Butter Sage Sauce Recipe
This Best Butternut Squash Ravioli with Brown Butter Sage Sauce is a delightful and elegant dish featuring tender butternut squash-filled ravioli, perfectly complemented by a rich brown butter sauce infused with fragrant sage leaves. Quick to prepare yet full of comforting autumnal flavors, this recipe is perfect for a cozy dinner or special occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Ravioli
- 12 oz fresh or frozen butternut squash ravioli
Brown Butter Sage Sauce
- 6 tbsp unsalted butter
- 12 fresh sage leaves
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the butternut squash ravioli and cook according to the package instructions, usually 3-4 minutes, until they float to the surface and are tender. Drain the ravioli, reserving about 1/4 cup of the pasta water.
- Make the Brown Butter Sage Sauce: In a large skillet over medium heat, melt the butter. Continue to cook it, swirling the pan frequently, until the butter turns a golden brown color and begins to smell nutty, about 4-5 minutes. Be careful not to burn it. Add the fresh sage leaves to the butter and cook for another 1-2 minutes until crispy and aromatic.
- Toss Ravioli with Sauce: Add the cooked ravioli to the skillet with the brown butter sage sauce. Gently toss to coat the ravioli evenly, adding reserved pasta water a tablespoon at a time if the sauce needs thinning. Season with salt and freshly ground black pepper to taste.
- Serve Warm: Transfer the ravioli to serving plates. Optionally, garnish with grated Parmesan cheese and additional sage leaves for presentation. Serve immediately while warm.
Notes
- Use fresh sage leaves for the best flavor infusion in the butter.
- If using frozen ravioli, ensure not to overcook as they cook quickly to prevent bursting.
- You can add a sprinkle of toasted pine nuts or walnuts for extra texture.
- For a richer sauce, finish with a splash of heavy cream or a sprinkle of Parmesan cheese.
- Brown butter cooks quickly; stay attentive to avoid burning.
Keywords: butternut squash ravioli, brown butter sage sauce, pasta, Italian dinner, autumn recipe, homemade ravioli sauce
