Best Ever Canned Salmon Patties Recipe
These canned salmon patties are a quick and delicious way to enjoy the rich flavor of salmon without any hassle. Made with simple ingredients like canned salmon, eggs, breadcrumbs, and seasoning, they come together easily and pan-fry to a golden perfection. Perfect for a wholesome lunch or dinner, they are crispy on the outside and tender on the inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 patties 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Patties
- 1 can (14-15 oz) salmon, drained and flaked
- 2 large eggs
- 3/4 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons vegetable oil or olive oil for frying
Instructions
- Prepare the Salmon Mixture: In a bowl, combine the drained and flaked canned salmon with eggs, breadcrumbs, salt, pepper, garlic powder, and parsley. Mix thoroughly until all ingredients are well incorporated and the mixture holds together.
- Form the Patties: Shape the mixture into 4 to 6 evenly sized patties, depending on your preferred size. Press them firmly so they stay intact during cooking.
- Heat the Pan: Place a skillet or frying pan over medium heat and add the oil. Allow it to heat until shimmering but not smoking.
- Cook the Patties: Carefully place the salmon patties in the hot pan. Cook for about 4-5 minutes on each side or until they develop a golden brown crust and are heated through.
- Drain and Serve: Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite sides such as a fresh salad, tartar sauce, or lemon wedges.
Notes
- If you prefer a more flavorful patty, add finely chopped onions or bell peppers to the mixture.
- Use panko breadcrumbs for a crispier texture.
- To reduce fat, you can bake the patties at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- Ensure the oil is hot enough before frying to avoid greasy patties.
- Salmon patties can be refrigerated for up to 2 days and reheated in a skillet or oven.
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