Better-Than-Anything Toffee Recipe
Better-Than-Anything Toffee is a rich and crunchy homemade candy featuring a buttery caramel base topped with melted chocolate and crunchy nuts. This easy-to-make treat combines simple ingredients and minimal steps to create a delightful dessert perfect for sharing or gifting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Toffee Base
- 1 cup (226g) unsalted butter
- 1 cup (200g) granulated sugar
Toppings
- 1 cup (170g) chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup (60g) chopped nuts (such as almonds, pecans, or walnuts)
Instructions
- Prepare Toffee Base: In a heavy-bottomed saucepan, melt the butter over medium heat. Once melted, add the granulated sugar and stir continuously to combine.
- Cook the Toffee: Continue cooking the butter and sugar mixture over medium heat, stirring constantly to prevent burning. Cook until the mixture reaches a deep amber color and a hard ball stage (approximately 300°F or 149°C) on a candy thermometer. This process usually takes about 10-15 minutes.
- Pour the Toffee: Immediately pour the hot toffee mixture onto a greased or parchment-lined baking tray and spread it evenly into a rectangular shape. Be careful as the mixture will be extremely hot.
- Add Chocolate and Nuts: While the toffee is still hot, sprinkle the chocolate chips evenly over the surface. Allow the chocolate to sit for a few minutes until it softens, then spread it evenly over the toffee using an offset spatula or the back of a spoon. Next, sprinkle the chopped nuts evenly on top of the melted chocolate.
- Cool and Set: Let the toffee cool completely at room temperature or place it in the refrigerator for faster setting, about 30-45 minutes, until the chocolate hardens.
- Break and Serve: Once fully set, break the toffee into irregular pieces and serve or store in an airtight container at room temperature.
Notes
- Use a candy thermometer to ensure the toffee reaches the correct temperature for a hard, crunchy texture.
- Choose your favorite nuts or skip nuts for a nut-free version.
- For an extra flavor twist, sprinkle a pinch of sea salt on top of the chocolate before it sets.
- Store toffee in an airtight container to keep it fresh and crunchy.
- Be careful when handling hot toffee as it can cause burns.
Keywords: toffee, homemade candy, chocolate toffee, nut toffee, easy candy recipe, Christmas candy, dessert treat, buttery toffee, holiday sweets
Find it online: https://dylangranv.com/better-than-anything-toffee-recipe/
