Bicerin: Rich Chocolate Espresso Drink with Whipped Cream and Hazelnuts Recipe
Bicerin is a classic Italian layered drink from Turin, combining rich dark chocolate, freshly brewed espresso, and creamy whipped double cream. This decadent beverage features intense flavors of fine dark chocolate and aromatic espresso, topped with a delicate whipped cream layer and a sprinkle of hazelnuts and cocoa powder for a truly indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Chocolate Mixture
- 125ml double cream
- 250ml whole milk or single cream
- 50g dark chocolate (at least 70% cocoa solids), finely chopped
- Demerara sugar, to taste
Espresso Layer
- 2 shots of freshly brewed espresso
Toppings
- 10g hazelnuts, finely grated or chopped
- Pinch of cocoa powder
Instructions
- Prepare the Whipped Cream: Whisk the double cream in a bowl until it holds its shape but remains pourable. Set aside for later use as the topping layer.
- Make the Chocolate Mixture: Pour the milk or single cream into a saucepan and add the finely chopped dark chocolate. Stir continuously over low to medium heat using a whisk until the chocolate melts and the mixture comes to a boil. Then reduce the heat to low and simmer gently while continuing to whisk, ensuring a smooth texture. Add demerara sugar to taste to sweeten.
- Warm the Glasses: Rinse two heatproof glasses with hot water to warm them, then dry thoroughly. This helps maintain the temperature of the drink longer.
- Assemble the Drink: Pour the freshly brewed espresso into the warmed glasses first. Carefully layer the hot chocolate mixture over the espresso to create distinct layers.
- Add the Toppings: Gently top each glass with the prepared whipped cream. Finish by sprinkling the finely grated or chopped hazelnuts and a pinch of cocoa powder on top for added flavor and texture.
Notes
- Use good quality dark chocolate with at least 70% cocoa for the best flavor.
- Adjust the amount of sugar according to your preference for sweetness.
- Chilling your whisk and bowl before whipping the cream can help achieve better peaks.
- Serve immediately to enjoy the contrast between hot espresso and cold cream.
- This recipe can be modified using single cream instead of whole milk for a richer texture.
Keywords: Bicerin, Italian coffee, chocolate espresso drink, layered coffee, espresso recipe, hot chocolate with coffee, Italian beverage
