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Birthday Cake Granola Clusters Recipe

4.8 from 123 reviews

Delight in these Birthday Cake Granola Clusters, a sweet and crunchy treat bursting with the flavors of vanilla and colorful sprinkles. Made with wholesome oats and natural honey, these clusters are perfect for an indulgent breakfast, snack, or dessert topping.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1/4 cup colorful sprinkles

Wet Ingredients

  • 1/4 cup honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (165°C) to prepare for baking the granola clusters evenly without burning.
  2. Mix Ingredients: In a large bowl, combine the rolled oats, honey, vanilla extract, and sprinkles. Stir thoroughly until all the oats are coated with the honey and vanilla mixture and the sprinkles are evenly distributed.
  3. Bake Granola: Spread the mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting and prevent burning. You want golden brown clusters.
  4. Cool and Cluster: Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, break the granola into bite-size clusters by hand or with a spatula.
  5. Store: Transfer the clusters to an airtight container to keep them fresh and crunchy. Enjoy as a snack or sprinkle over yogurt or ice cream for a festive touch.

Notes

  • Use gluten-free oats if you need a gluten-free version.
  • The sprinkles add visual appeal and a fun birthday cake flavor, but can be omitted for a plainer granola.
  • Adjust honey quantity for desired sweetness.
  • Ensure granola is completely cooled before breaking into clusters to maintain texture.
  • Store in an airtight container at room temperature for up to two weeks.

Keywords: birthday cake granola, granola clusters, homemade granola, snack recipe, birthday treat, healthy snack