Birthday Cake Overnight Oats Recipe
A delightful and easy-to-make Birthday Cake Overnight Oats recipe that combines creamy Greek yogurt, rolled oats, and a touch of vanilla and honey, topped with colorful sprinkles for a festive breakfast treat. Perfect for a quick, no-cook meal that tastes like a sweet celebration in every bite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup milk (any type)
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 2 tablespoons colorful sprinkles
Instructions
- Mix Ingredients: In a medium-sized bowl or jar, combine the rolled oats, milk, Greek yogurt, vanilla extract, and honey. Stir well until all ingredients are thoroughly mixed.
- Refrigerate Overnight: Cover the container and place it in the refrigerator for at least 8 hours or overnight. This allows the oats to absorb the liquid and flavors, resulting in a creamy and ready-to-eat breakfast.
- Stir and Serve Cold: The next morning, stir the oats gently to incorporate any liquid that may have settled. Sprinkle the colorful sprinkles on top and enjoy immediately, served cold for a refreshing start to your day.
Notes
- Use any type of milk you prefer: dairy or plant-based alternatives work well.
- Adjust honey quantity to your preferred sweetness level.
- For extra texture, consider adding chopped nuts or fresh fruit before serving.
- Sprinkles add a fun, festive look but can be omitted or replaced with cinnamon for a healthier option.
- Can be stored in the refrigerator for up to 2 days; stir before serving.
Keywords: overnight oats, birthday cake oats, easy breakfast, no cook oats, healthy breakfast, Greek yogurt oats, sprinkles oats
Find it online: https://dylangranv.com/birthday-cake-overnight-oats-recipe/
