Biscoff Cookie Butter Cinnamon Rolls Recipe

Introduction

These Biscoff Cookie Butter Cinnamon Rolls offer a delightful twist on the classic breakfast treat. Soft, fluffy rolls filled with a spiced Biscoff cookie butter mixture and topped with a smooth glaze bring a unique and irresistible flavor to your morning table.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup Biscoff cookie butter (for filling)
• 1/4 cup softened butter (for filling)
• 1/3 cup brown sugar
• 2 tablespoons cinnamon
• 1/4 cup Biscoff cookie butter (for glaze)
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Step 1: In a large bowl, mix together the flour, white sugar, instant yeast, and salt until combined.
2. Step 2: Add the warm milk, melted butter, and egg to the dry ingredients. Stir until a dough forms.
3. Step 3: Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Step 4: Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour until it doubles in size.
5. Step 5: While the dough rises, prepare the filling by mixing together the Biscoff cookie butter, softened butter, brown sugar, and cinnamon until well combined.
6. Step 6: Once the dough has risen, roll it out into a large rectangle.
7. Step 7: Spread the Biscoff filling evenly over the rolled-out dough.
8. Step 8: Roll the dough tightly from one end to form a log, then cut it into 12 equal pieces.
9. Step 9: Place the rolls in a greased baking pan, cover, and allow them to rise for another 30 minutes until puffed up.
10. Step 10: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
11. Step 11: For the glaze, warm the 1/4 cup Biscoff cookie butter slightly, then mix with powdered sugar and milk until smooth and pourable.
12. Step 12: Drizzle the glaze over the warm cinnamon rolls and serve immediately.

Tips & Variations

• Use warm, not hot, milk when mixing the dough to prevent killing the yeast.
• Allow the rolls to have the second rise to ensure they become extra fluffy and soft.
• Slightly warming the cookie butter before spreading helps it spread more easily.
• Cutting the rolls with dental floss instead of a knife prevents squishing the dough.
• Serve the rolls warm for the best taste and texture.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. Reheat briefly in the microwave for about 10 seconds to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter instead of Biscoff cookie butter?

Yes, regular peanut butter can be substituted, but the flavor will be different. The unique spiced caramel notes of Biscoff are what make these rolls special.

Is instant yeast better than active dry yeast for this recipe?

Instant yeast works well here because it doesn’t require proofing and blends easily with the dry ingredients, making the process quicker and simpler for home cooks.

Biscoff Cookie Butter Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.7 from 96 reviews

These Biscoff Cookie Butter Cinnamon Rolls combine the classic fluffy cinnamon roll texture with the rich, caramelized flavor of Biscoff cookie butter. Perfect for breakfast or dessert, these rolls are soft, sweet, and topped with a smooth Biscoff glaze that melts into every bite.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 20 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt

Filling

• 1/2 cup Biscoff cookie butter
• 1/4 cup softened butter
• 1/3 cup brown sugar
• 2 tablespoons cinnamon

Glaze

• 1/4 cup Biscoff cookie butter (warmed slightly)
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Prepare the dough: In a large bowl, mix together the flour, sugar, instant yeast, and salt. Then add the warm milk, melted butter, and egg. Stir the mixture until a dough forms.
2. Knead the dough: Knead the dough for about 5 minutes until it becomes smooth and elastic. The dough should feel soft to the touch.
3. First rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it sit for 1 hour. The dough should double in size, yielding a fluffy texture later.
4. Make the filling: In a separate bowl, combine the Biscoff cookie butter and softened butter. Add the brown sugar and cinnamon and stir until well combined. Set aside.
5. Shape the rolls: Roll the dough out into a large rectangle on a lightly floured surface. Spread the Biscoff filling evenly over the dough.
6. Roll and cut: Roll the dough tightly from one end to form a log. Cut the log into 12 equal pieces using dental floss to avoid squishing the dough.
7. Second rise: Place the rolls in a greased baking pan. Cover and let them rise for another 30 minutes until they puff up nicely for extra softness.
8. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, until they turn a golden brown color and emit a delicious aroma.
9. Prepare the glaze: While the rolls bake, warm the Biscoff cookie butter slightly to soften it. Mix it with powdered sugar and milk until smooth and pourable.
10. Glaze the rolls: Once the rolls are warm out of the oven, drizzle the Biscoff glaze generously over them for rich flavor and moisture.

Notes

• Do not use hot milk when preparing the dough, as it can kill the yeast; warm milk is perfect.
• Use room temperature ingredients when possible to help better mixing.
• Do not skip the second rise as it makes the rolls super fluffy.
• Slightly warming the cookie butter before spreading makes it easier to spread evenly.
• Use dental floss to cut the rolls instead of a knife to avoid squishing the dough.
• Serve the rolls warm for the best taste; reheat leftovers for about 10 seconds.
• Store any leftovers in an airtight container for up to 3 days.

Keywords: Biscoff Cookie Butter Cinnamon Rolls Recipe, cinnamon rolls, Biscoff, cookie butter, sweet rolls, breakfast pastries