Blackberry Balsamic Grilled Chicken Recipe
This Blackberry Balsamic Grilled Chicken recipe pairs juicy, marinated chicken breasts with a sweet-tart blackberry and balsamic vinegar glaze. The honey adds a delicious balance, creating a flavorful and vibrant dish perfect for grilling season or any meal that calls for a fresh twist on classic grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- Salt and freshly ground black pepper, to taste
For the Marinade and Glaze
- 1 cup fresh blackberries
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil (optional, for marinade)
- 1 clove garlic, minced (optional)
Instructions
- Prepare the Marinade and Glaze: In a blender or food processor, combine the fresh blackberries, balsamic vinegar, honey, and optionally olive oil and minced garlic. Blend until smooth to create a vibrant marinade and glaze.
- Marinate the Chicken: Season the chicken breasts with salt and pepper. Place chicken in a shallow dish or resealable bag and pour half of the blackberry balsamic mixture over the chicken. Refrigerate and marinate for at least 30 minutes, preferably 1-2 hours, to allow flavors to infuse.
- Preheat the Grill: Heat your grill to medium-high heat (about 375-400°F or 190-205°C). Oil the grill grates lightly to prevent sticking.
- Grill the Chicken: Remove chicken from marinade and place on the grill. Cook for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C). While grilling, brush the chicken occasionally with the reserved blackberry balsamic glaze to build flavor and keep the meat moist.
- Rest and Serve: Remove grilled chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute. Serve the chicken topped with any extra glaze and fresh blackberries if desired.
Notes
- Use fresh blackberries for the best flavor and natural sweetness.
- For a thicker glaze, simmer the blackberry balsamic mixture on the stove for 5 minutes before using.
- Chicken breasts can be substituted with thighs for a juicier result.
- Ensure chicken is fully cooked for safety by checking internal temperature with a meat thermometer.
- Leftover glaze can be stored in an airtight container in the refrigerator and used within 2 days.
Keywords: blackberry chicken, balsamic chicken, grilled chicken recipe, summer grilling, sweet and tangy chicken, honey balsamic glaze
