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Blackberry Victoria Sponge Recipe

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4.7 from 51 reviews

A classic British dessert, the Blackberry Victoria Sponge features two light and fluffy sponge cakes filled with fresh blackberries and rich whipped cream. This elegant and simple treat is perfect for afternoon tea or special occasions.

Ingredients

Scale

For the Sponge Cakes

  • 200g self-raising flour
  • 200g unsalted butter, softened
  • 200g caster sugar
  • 4 large eggs
  • 1 tsp vanilla extract

For the Filling

  • 200ml double cream
  • 150g fresh blackberries
  • 1 tbsp icing sugar (optional, for cream)

Instructions

  1. Preheat the oven: Set your oven to 180°C (350°F) and grease and line two 20cm round cake tins with baking parchment.
  2. Prepare the batter: In a large bowl, cream together the softened butter and caster sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Sift in the self-raising flour and fold gently until combined.
  3. Bake the sponge cakes: Divide the batter evenly between the two prepared tins and smooth the tops. Bake in the preheated oven for 20-25 minutes, or until golden and a skewer inserted into the center comes out clean.
  4. Cool the cakes: Remove the cakes from the oven and let them cool in the tins for 10 minutes before transferring to a wire rack to cool completely.
  5. Prepare the cream: In a chilled bowl, whip the double cream with the icing sugar (if using) until soft peaks form.
  6. Assemble the cake: Place one sponge layer on a serving plate, spread the whipped cream evenly over the top, and scatter fresh blackberries. Top with the second sponge and lightly dust with icing sugar if desired.

Notes

  • Use fresh, ripe blackberries for the best flavor and texture.
  • The sponge cakes can be baked a day ahead and stored in an airtight container to save time.
  • For a lighter version, substitute the double cream with whipped low-fat cream or mascarpone.
  • Ensure the cream is whipped just enough to hold soft peaks to avoid curdling when spread.

Keywords: Blackberry Victoria Sponge, Victoria sponge cake, British dessert, fresh blackberry cake, whipped cream cake

Find it online: https://dylangranv.com/blackberry-victoria-sponge-recipe/