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Blackened Cajun Chicken Alfredo Recipe

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★★★★★

4.8 from 87 reviews

A rich and flavorful Blackened Cajun Chicken Alfredo featuring tender chicken breasts seasoned with bold Cajun spices, served over creamy homemade Alfredo sauce tossed with perfectly cooked pasta. This dish combines spicy, smoky chicken with a luscious cheese sauce for a comforting and indulgent meal.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil

Pasta

  • 8 ounces fettuccine or your favorite pasta

Alfredo Sauce

  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Season the chicken: Pat the chicken breasts dry and evenly coat them with Cajun seasoning, pressing gently to adhere the spices well.
  2. Cook the chicken: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until the chicken is fully cooked through and blackened on the outside. Set aside to rest, then slice thinly.
  3. Prepare the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  4. Make the Alfredo sauce: In the same skillet used for the chicken, reduce heat to medium. Add butter and minced garlic, cooking until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
  5. Toss pasta and sauce: Add the cooked pasta to the skillet with the Alfredo sauce, tossing well to coat the noodles evenly.
  6. Combine and serve: Plate the sauced pasta and arrange sliced blackened chicken on top. Serve immediately while warm.

Notes

  • You can adjust the amount of Cajun seasoning based on your preferred spice level.
  • Use freshly grated Parmesan cheese for a smoother and more flavorful sauce.
  • Let the chicken rest after cooking to retain juices and tenderness.
  • Optionally garnish with chopped parsley or extra Parmesan for added freshness.

Keywords: Blackened chicken, Cajun chicken alfredo, creamy alfredo sauce, pasta recipe, spicy chicken pasta

Find it online: https://dylangranv.com/blackened-cajun-chicken-alfredo-recipe/