Blueberry Biscuits Recipe
Introduction
Blueberry biscuits are a delightful treat combining flaky, buttery dough with bursts of juicy blueberries. Perfect for breakfast or a sweet snack, they are simple to make and deliciously satisfying.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup fresh blueberries
- 3/4 cup milk
Instructions
- Step 1: In a large bowl, combine the flour and cold butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Step 2: Gradually add the milk and stir until the dough just comes together. Avoid overmixing to keep the biscuits tender.
- Step 3: Gently fold in the blueberries, being careful not to crush them.
- Step 4: Turn the dough onto a lightly floured surface and knead gently a few times to bring it together.
- Step 5: Pat the dough into a 1-inch thick round and cut into biscuits using a biscuit cutter or glass.
- Step 6: Place the biscuits on a baking sheet and bake in a preheated oven at 425°F (220°C) for 12–15 minutes or until golden brown.
- Step 7: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra flavor, add a teaspoon of sugar and a pinch of salt to the flour before mixing in the butter.
- Use frozen blueberries if fresh are not available; just add them frozen to avoid smearing the dough.
- Try adding a teaspoon of lemon zest for a bright, citrusy twist.
Storage
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them longer, freeze in a sealed bag for up to 1 month. Reheat in a warm oven or microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well and can be added directly to the dough without thawing, which helps maintain their shape.
How do I keep the biscuits flaky?
Use cold butter and avoid overmixing the dough. Handle it gently to prevent developing too much gluten, which can make biscuits tough.
PrintBlueberry Biscuits Recipe
These homemade blueberry biscuits are tender, flaky, and bursting with fresh blueberries. Perfect for breakfast or a delightful snack, they combine a buttery biscuit dough with juicy blueberries baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk (whole or 2%)
Add-ins
- 1 cup fresh blueberries
Instructions
- Prepare the dough: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Add the milk: Gradually pour in the milk and stir gently with a fork just until the dough begins to come together. Be careful not to overmix to keep the biscuits flaky.
- Fold in blueberries: Gently fold the fresh blueberries into the dough, being careful not to crush them to avoid turning the dough purple.
- Shape and bake: Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Cut into biscuits using a round cutter or knife and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until the biscuits are golden brown on top.
- Serve: Remove from the oven and allow to cool slightly before serving warm with butter, jam, or honey.
Notes
- Use cold butter and minimal mixing for flaky biscuits.
- If fresh blueberries are not available, frozen blueberries can be used but do not thaw them before adding.
- To add a touch of sweetness, brush the tops with a little milk and sprinkle sugar before baking.
- Biscuits are best enjoyed fresh but can be stored in an airtight container for 2 days or frozen for up to 1 month.
Keywords: blueberry biscuits, homemade biscuits, breakfast biscuits, flaky biscuits, easy biscuit recipe
