Blueberry Cake Donuts Recipe
Delight in these homemade Blueberry Cake Donuts that combine a moist, tender crumb with bursts of juicy blueberries in every bite. Perfect for breakfast or an afternoon treat, these baked donuts are easy to make using simple ingredients and a donut pan for that classic shape.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 2 large eggs
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour and sugar until well combined. In a separate bowl, beat the eggs until smooth. Gently fold the eggs into the dry ingredients until just combined to avoid overmixing.
- Add Blueberries: Carefully fold in the blueberries to the batter, ensuring they are evenly distributed without crushing them.
- Fill the Donut Pan: Preheat your oven to 350°F (175°C). Lightly grease a donut pan and evenly spoon the batter into each donut cavity, filling about three-quarters full.
- Bake the Donuts: Place the donut pan in the oven and bake for 18-22 minutes or until a toothpick inserted into the donut comes out clean and the donuts feel tender but firm.
- Cool and Serve: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Do not overmix the batter to keep the donuts light and tender.
- If using frozen blueberries, fold them in directly from frozen to prevent the batter from turning purple.
- Grease the donut pan well to ensure easy removal of the donuts.
- Optional: Dust the cooled donuts with powdered sugar or glaze with a simple lemon icing for extra flavor.
Keywords: blueberry, cake donuts, baked donuts, breakfast, dessert, easy recipe
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