Blueberry Muffin Smoothie Recipe
A delicious and nutritious Blueberry Muffin Smoothie that combines the sweet, tangy flavor of fresh blueberries with creamy banana, oats, yogurt, and milk for a thick, smooth, and wholesome breakfast or snack option reminiscent of your favorite muffin in drinkable form.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruits
- 1 cup fresh or frozen blueberries
- 1 ripe banana
Dry Ingredients
- 1/4 cup rolled oats
Dairy
- 1/2 cup plain or vanilla yogurt
- 3/4 cup milk (dairy or plant-based)
Instructions
- Prepare Ingredients: Gather all the ingredients and measure them carefully. Use fresh or frozen blueberries depending on your preference. Peel the ripe banana so it’s ready to blend.
- Add to Blender: Place the blueberries, banana, rolled oats, yogurt, and milk into a blender jug. Make sure the container is large enough to hold all ingredients comfortably.
- Blend Smoothly: Blend on high speed for about 30-60 seconds or until the mixture becomes thick and completely smooth. Check the consistency; add a little more milk if you prefer a thinner smoothie.
- Serve Immediately: Pour the smoothie into glasses and enjoy right away to benefit from the fresh flavors and optimal texture.
Notes
- Use frozen blueberries to make the smoothie chilled and slightly thicker without adding ice.
- Substitute milk with almond, soy, or oat milk for a dairy-free version.
- For added sweetness, consider a teaspoon of honey or maple syrup if desired.
- You can soak the oats in milk for 10 minutes beforehand to create a creamier texture.
Keywords: Blueberry smoothie, healthy breakfast, blueberry muffin smoothie, easy smoothie recipe
Find it online: https://dylangranv.com/blueberry-muffin-smoothie-recipe/
