Blueberry Upside-Down Cake Recipe
This Blueberry Upside-Down Cake features a luscious layer of fresh blueberries caramelized with butter and sugar at the bottom of the pan, topped with a tender, fluffy cake batter. Once baked and inverted, it reveals a beautifully glazed blueberry topping that is both visually stunning and deliciously moist, perfect for a delightful dessert or afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit Layer
- 1 cup fresh blueberries
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
Cake Batter
- 1 cup all-purpose flour
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Prepare the pan with blueberries: Melt the butter and mix it with sugar, then pour this mixture evenly into the bottom of your cake pan. Arrange fresh blueberries in a single layer over the butter-sugar mixture to create the base layer of the cake.
- Make the cake batter: In a bowl, cream the softened butter with sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients alternating with milk, mixing until just combined.
- Assemble and bake: Pour the cake batter gently over the arranged blueberries in the pan, spreading evenly. Place the pan into a preheated oven at 350°F (175°C) and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Invert and serve: Allow the cake to cool in the pan for about 10 minutes. Run a knife around the edges to loosen, then invert the cake onto a serving plate, revealing the caramelized blueberry topping. Serve warm or at room temperature.
Notes
- Use fresh blueberries for the best flavor and texture.
- Make sure to allow the cake to cool slightly before inverting to prevent sticking.
- For added moisture, serve with a dollop of whipped cream or vanilla ice cream.
- You can substitute granulated sugar with brown sugar in the fruit layer for a deeper caramel flavor.
- If desired, add a teaspoon of lemon zest to the batter for a citrusy brightness.
Keywords: blueberry upside-down cake, blueberry cake, upside-down cake, blueberry dessert, baked cake
Find it online: https://dylangranv.com/blueberry-upside-down-cake-recipe/
