Boat Dip (Rotel Ranch Dip) Recipe
Boat Dip, also known as Rotel Ranch Dip, is a deliciously creamy and cheesy appetizer made with ground beef, cream cheese, Rotel tomatoes, ranch seasoning, and melted cheese. Perfect for parties or game days, this warm dip combines savory beef with tangy and spicy flavors, served best with chips or crackers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel tomatoes and green chilies, drained
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
Instructions
- Cook the beef: In a medium skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add cream cheese and seasoning: Reduce heat to low and stir in the softened cream cheese and ranch seasoning mix until the cream cheese is melted and well combined with the beef.
- Mix in Rotel tomatoes: Add the drained Rotel tomatoes and stir until evenly distributed throughout the mixture.
- Add cheese and heat through: Sprinkle the shredded cheddar cheese on top and stir gently until the cheese is melted and the dip is warm throughout.
- Serve warm: Transfer the dip to a serving bowl and serve immediately with tortilla chips, crackers, or fresh vegetables.
Notes
- For extra spice, use original Rotel tomatoes with green chilies.
- You can substitute ranch seasoning with homemade ranch spice blend for a fresher taste.
- Use reduced-fat cheese and cream cheese to lighten up the dip.
- Make sure to drain excess fat from the beef to avoid a greasy dip.
- This dip can be kept warm in a small slow cooker or warming tray for parties.
Keywords: Boat Dip, Rotel Ranch Dip, ground beef dip, cheesy dip, party appetizer, game day snack
Find it online: https://dylangranv.com/boat-dip-rotel-ranch-dip-recipe/
