Bourbon Garlic Cream Steak Recipe
This Steak with Bourbon Garlic Cream Sauce recipe features a perfectly seared steak paired with a rich and flavorful bourbon garlic cream sauce, making it a sophisticated yet simple dish perfect for dinner any night of the week.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
For the Steak
- 2 steaks (ribeye or sirloin), about 8 oz each
- Salt, to taste
- Black pepper, to taste
- 1 tbsp olive oil or vegetable oil
For the Bourbon Garlic Cream Sauce
- 1/4 cup bourbon whiskey
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and black pepper, to taste
- Season the Steaks: Pat the steaks dry with paper towels and generously season both sides with salt and black pepper.
- Sear the Steaks: Heat the olive oil in a heavy skillet over medium-high heat until shimmering. Add the steaks and sear for about 3-4 minutes per side for medium-rare, or longer to desired doneness. Remove steaks from skillet and let rest.
- Prepare the Bourbon Garlic Cream Sauce: In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
- Deglaze with Bourbon: Carefully pour in the bourbon to deglaze the pan, scraping up any browned bits from the bottom. Let simmer for 1-2 minutes until slightly reduced.
- Add Cream and Simmer: Pour in the heavy cream and stir well. Allow the sauce to simmer gently for 3-5 minutes until it thickens slightly. Season with salt and black pepper to taste.
- Serve: Place the rested steaks on plates and spoon the bourbon garlic cream sauce generously over the steaks. Serve immediately.
Notes
- Use a cast iron skillet or heavy pan for best sear and sauce development.
- Ensure the pan is not too hot when adding garlic to avoid burning its delicate flavor.
- For a non-alcohol version, substitute bourbon with beef broth and a splash of vanilla extract for flavor.
- Allow steaks to rest after cooking to retain juices.
- This sauce pairs well with mashed potatoes or steamed vegetables.
Keywords: steak recipe, bourbon sauce, garlic cream sauce, pan-seared steak, easy dinner