Brown Sugar Cold Foam Recipe
Brown Sugar Cold Foam is a rich and creamy topping made by frothing heavy cream, milk, and brown sugar until thick and velvety. This sweet and indulgent foam adds a smooth texture and a delightful caramel-like flavor to iced coffee or cold beverages.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: About 1 cup of cold foam, serves 2-3 1x
- Category: Beverage Topping
- Method: Blending
- Cuisine: American
Ingredients
Scale
Ingredients
- 1/2 cup heavy cream
- 1/2 cup milk (whole or 2%)
- 2 tablespoons brown sugar
Instructions
- Combine Ingredients: In a mixing container or frother, pour the heavy cream, milk, and brown sugar together to prepare for frothing.
- Froth Mixture: Using a milk frother, handheld blender, or a whisk, froth the mixture vigorously until it becomes thick, creamy, and forms soft peaks. This should take about 2-3 minutes depending on the equipment used.
- Serve: Spoon the brown sugar cold foam over iced coffee or cold brew immediately and enjoy the creamy, sweet topping.
Notes
- Use cold ingredients for best frothing results.
- Adjust brown sugar quantity for preferred sweetness.
- This foam works best as a topping for iced or cold beverages.
- For a vegan version, substitute heavy cream and milk with non-dairy alternatives like coconut cream and almond milk.
Keywords: brown sugar cold foam, iced coffee topping, creamy cold foam, brown sugar foam, coffee topping
Find it online: https://dylangranv.com/brown-sugar-cold-foam-recipe/
