Brown Sugar Pop Tart Cookies: The Best Sweet Treat to Bake at Home Recipe
These Brown Sugar Pop Tart Cookies are a delightful homemade treat that combines the sweet, caramel-like flavor of brown sugar with a soft, buttery cookie base. Inspired by the nostalgic pop tart, these cookies are easy to make, baked to golden perfection, and topped with a delicate icing sugar drizzle for that extra touch of sweetness. Perfect for a cozy snack or dessert, they offer both comfort and classic taste in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Topping
- 1/2 cup icing sugar for topping
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the cookies.
- Cream Butter and Sugar: In a large bowl, cream together the brown sugar and softened butter until the mixture is smooth and fluffy, which helps create a tender cookie texture.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract to the creamed mixture, ensuring they are well incorporated to enhance flavor and structure.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt for an even distribution of leavening and seasoning.
- Mix Wet and Dry Ingredients: Gradually blend the dry ingredients into the wet mixture until a soft dough forms, taking care not to overmix to keep the cookies tender.
- Shape Cookies: Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them adequately to allow for slight spreading during baking.
- Bake Cookies: Bake the dough in the preheated oven for 10-12 minutes or until the cookies are golden around the edges, indicating they are cooked through.
- Cool and Decorate: Let the cookies cool completely on a wire rack, then drizzle with icing sugar for a sweet and decorative finish reminiscent of pop tart icing.
Notes
- For softer cookies, slightly reduce baking time and monitor closely.
- Ensure butter is softened to room temperature for better creaming with sugar.
- Use parchment paper to prevent sticking and easy cleanup.
- Drizzle icing sugar after cooling completely to avoid melting.
- These cookies can be stored in an airtight container for up to 5 days.
- Adding a pinch of cinnamon can enhance the flavor if desired.
Keywords: brown sugar cookies, pop tart cookies, homemade cookies, sweet treats, easy dessert, baked cookies
