Brownie Bottom Chocolate Pudding Pie Recipe
Introduction
Brownie Bottom Chocolate Pudding Pie is a delightful dessert that combines a rich, fudgy brownie crust with creamy chocolate pudding and a light whipped topping. It’s easy to make and perfect for satisfying any chocolate craving.
Ingredients
- 1 brownie mix (prepared according to package instructions)
- 1 package chocolate pudding mix
- 2 cups milk (for pudding)
- 1 cup whipped topping
Instructions
- Step 1: Prepare the brownie mix according to the package instructions and bake it in a pie dish to form the crust. Allow it to cool completely.
- Step 2: While the brownie crust cools, prepare the chocolate pudding by whisking the pudding mix with milk until thickened.
- Step 3: Spread the prepared chocolate pudding evenly over the cooled brownie crust.
- Step 4: Top the pudding layer with an even layer of whipped topping.
- Step 5: Refrigerate the pie for at least 2 hours to set before serving.
Tips & Variations
- Use homemade brownie batter for an extra rich crust instead of a mix.
- Try mixing in chopped nuts or chocolate chips into the brownie batter for added texture.
- For a lighter dessert, substitute the whipped topping with whipped cream.
- Garnish with shaved chocolate or fresh berries before serving for an elegant touch.
Storage
Store the pie covered in the refrigerator for up to 3 days. To serve, you can enjoy it cold or let it sit at room temperature for 10 minutes. Avoid freezing, as the pudding layer may separate upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pudding instead of instant mix?
Yes, you can make chocolate pudding from scratch and use it in place of the instant pudding mix. Just ensure it is fully set before spreading it over the brownie crust.
What can I use if I don’t have whipped topping?
You can substitute whipped topping with freshly whipped cream or even a dairy-free alternative like coconut whipped cream, depending on your preference.
PrintBrownie Bottom Chocolate Pudding Pie Recipe
This Brownie Bottom Chocolate Pudding Pie combines a rich, fudgy brownie crust with a creamy chocolate pudding layer, topped with light whipped topping. It’s a decadent, no-fuss dessert that’s perfect for chocolate lovers and easy to prepare for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Crust
- 1 box brownie mix (plus ingredients called for on box, typically eggs, oil, and water)
Chocolate Pudding Layer
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
Topping
- 1 cup whipped topping (like Cool Whip), thawed
Instructions
- Prepare the Brownie Crust: Preheat your oven according to the brownie mix directions. Prepare the brownie batter as directed on the box. Pour the batter evenly into a 9-inch pie plate or round baking dish. Bake according to the package instructions until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool completely.
- Make the Chocolate Pudding: While the brownie crust cools, whisk the instant chocolate pudding mix with 2 cups of cold milk for about 2 minutes until it’s thickened. Let it set for 5 minutes to fully gel.
- Assemble the Pie: Spread the prepared chocolate pudding evenly over the cooled brownie crust. Make sure to cover the entire surface smoothly.
- Add the Whipped Topping: Dollop the whipped topping over the pudding layer and gently spread it out to cover the entire pie evenly, creating a nice creamy top layer.
- Chill: Refrigerate the pie for at least 2 hours to allow it to set and chill well before serving for the best texture and flavor.
Notes
- Ensure the brownie crust is completely cooled before adding the pudding to prevent melting the pudding layer.
- Use chilled milk to help the pudding set properly and firm up quicker.
- For extra texture, consider adding chocolate shavings or chopped nuts on top of the whipped topping before chilling.
- This pie can be prepared a day ahead and stored covered in the refrigerator for convenience.
Keywords: brownie pie, chocolate pudding pie, chocolate dessert, easy pudding pie, no-bake topping dessert
