Brownie Bowl for Two Recipe
Introduction
This Brownie Bowl for Two is a perfect treat when you’re craving something rich and chocolaty but don’t want to make a whole batch. It’s quick, easy, and deliciously warm—ideal for sharing or enjoying solo.
Ingredients
- Brownie batter (enough for two small bowls)
- Chocolate chips (optional, for extra melty goodness)
Instructions
- Step 1: Preheat your oven according to the brownie batter recipe or package instructions.
- Step 2: Grease two oven-safe bowls lightly to prevent sticking.
- Step 3: Divide the brownie batter evenly between the two bowls. Sprinkle chocolate chips on top if desired.
- Step 4: Place the bowls on a baking sheet and bake in the oven until the brownies are set but still moist, usually about 20-25 minutes.
- Step 5: Remove from oven and let cool a few minutes before serving warm directly from the bowl.
Tips & Variations
- Use your favorite brownie mix or homemade batter for best results.
- Add a scoop of vanilla ice cream or a drizzle of caramel sauce on top for extra indulgence.
- Try mixing in nuts or dried fruit into the batter for added texture.
Storage
Brownie bowls are best enjoyed fresh and warm. Store leftovers covered in the refrigerator for up to 2 days. Reheat gently in the microwave for about 20 seconds to restore warmth but avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of brownie batter for this recipe?
Yes, you can use homemade or store-bought brownie batter. Just adjust baking times as needed based on your batter’s instructions.
What size bowls work best for baking brownie bowls?
Small to medium-sized oven-safe bowls work best—around 6 to 8 ounces capacity—to ensure the brownies bake evenly and aren’t too thick or thin.
PrintBrownie Bowl for Two Recipe
A delightful and indulgent Brownie Bowl for Two featuring rich brownie batter baked directly in oven-safe bowls and topped with melted chocolate chips, perfect for a cozy dessert experience shared between two.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate chips (plus extra for topping)
Instructions
- Prepare the Oven and Bowls: Preheat your oven to 350°F (175°C). Lightly grease two oven-safe bowls to prevent the brownie batter from sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the melted butter, sugar, egg, and vanilla extract until smooth and creamy.
- Create Batter: Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips evenly throughout the batter.
- Fill the Bowls: Divide the brownie batter evenly between the two prepared bowls.
- Bake: Place the bowls on a baking tray and bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted near the center comes out with moist crumbs.
- Add Chocolate Chips: About 5 minutes before the baking time ends, sprinkle additional chocolate chips on top of the brownies to melt slightly.
- Serve Warm: Remove the bowls from the oven and let them cool for a few minutes. Serve the brownie bowls warm for an indulgent dessert experience.
Notes
- Use oven-safe ceramic or glass bowls to ensure safe baking.
- For an extra indulgent treat, top with vanilla ice cream or whipped cream before serving.
- You can substitute chocolate chips with chunks or your favorite mix-ins like nuts or caramel bits.
- Keep an eye on the baking time as oven temperatures may vary; avoid overbaking to maintain gooey centers.
Keywords: Brownie Bowl, Chocolate Dessert, Easy Brownie Recipe, Individual Brownie, Oven Baked Brownie
