Brownie Sundae Cookies Recipe
Introduction
Brownie Sundae Cookies combine the rich, fudgy texture of brownies with the convenience of a cookie. These treats are perfect for anyone craving a chocolatey dessert that’s easy to make and share.
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the brownie mix, eggs, and oil. Stir until the dough is smooth and fully mixed.
- Step 3: Fold in the chocolate chips evenly throughout the dough.
- Step 4: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 5: Bake for 10-12 minutes, or until cookies are set but still fudgy in the center.
- Step 6: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For a sundae twist, add a sprinkle of sea salt on top before baking to enhance the chocolate flavor.
- Substitute chocolate chips with chopped nuts or white chocolate chips for different textures and flavors.
- Serve warm with ice cream and your favorite toppings for a classic brownie sundae experience.
Storage
Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a sealed bag for up to 2 months. Reheat briefly in the microwave for a soft, warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie batter instead of mix?
Yes, you can use homemade brownie batter to make these cookies. Just ensure the batter is thick enough to hold a cookie shape when scooped.
How do I know when the cookies are done?
Look for cookies that are set on the edges but still slightly soft and fudgy in the center. They will firm up as they cool, so avoid overbaking.
PrintBrownie Sundae Cookies Recipe
Indulge in the ultimate dessert mashup with these Brownie Sundae Cookies, combining the rich, fudgy texture of brownies with the delightful chewiness of cookies. Featuring a simple mix of brownie mix, eggs, oil, and chocolate chips, these cookies bake into scrumptious bites perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Sundae Cookies
- 1 box brownie mix (about 18–19 oz)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Prepare the Dough: In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until the mixture forms a smooth, thick batter. Fold in the chocolate chips evenly throughout the dough to ensure each cookie is packed with chocolatey goodness.
- Scoop the Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading during baking.
- Bake Until Fudgy: Preheat your oven to 350°F (175°C) and bake the cookies for 10–12 minutes, or until the edges are set but the centers remain soft and fudgy. Avoid overbaking to keep the chewy brownie-like texture.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve alone or topped with ice cream for a decadent sundae experience.
Notes
- For extra fudginess, slightly underbake the cookies.
- Can substitute oil with melted butter for a richer flavor.
- Chilling the dough for 30 minutes before baking helps control spread.
- Use dark or milk chocolate chips according to your preference.
- Store baked cookies in an airtight container at room temperature for up to 3 days.
Keywords: brownie cookies, chocolate chip cookies, fudgy cookies, dessert cookies, easy cookies recipe
