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Brownie Sundae Cookies Recipe

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4.7 from 58 reviews

Indulge in the ultimate dessert mashup with these Brownie Sundae Cookies, combining the rich, fudgy texture of brownies with the delightful chewiness of cookies. Featuring a simple mix of brownie mix, eggs, oil, and chocolate chips, these cookies bake into scrumptious bites perfect for any occasion.

Ingredients

Scale

Brownie Sundae Cookies

  • 1 box brownie mix (about 18–19 oz)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until the mixture forms a smooth, thick batter. Fold in the chocolate chips evenly throughout the dough to ensure each cookie is packed with chocolatey goodness.
  2. Scoop the Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading during baking.
  3. Bake Until Fudgy: Preheat your oven to 350°F (175°C) and bake the cookies for 10–12 minutes, or until the edges are set but the centers remain soft and fudgy. Avoid overbaking to keep the chewy brownie-like texture.
  4. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve alone or topped with ice cream for a decadent sundae experience.

Notes

  • For extra fudginess, slightly underbake the cookies.
  • Can substitute oil with melted butter for a richer flavor.
  • Chilling the dough for 30 minutes before baking helps control spread.
  • Use dark or milk chocolate chips according to your preference.
  • Store baked cookies in an airtight container at room temperature for up to 3 days.

Keywords: brownie cookies, chocolate chip cookies, fudgy cookies, dessert cookies, easy cookies recipe

Find it online: https://dylangranv.com/brownie-sundae-cookies-recipe/