Buffalo Chicken Stuffed Peppers Recipe
Introduction
Buffalo Chicken Stuffed Peppers combine the spicy, tangy flavors of buffalo sauce with tender chicken and melted cheese, all nestled inside vibrant bell peppers. This easy-to-make dish is perfect for a flavorful weeknight dinner that feels both comforting and exciting.
Ingredients
- 4 bell peppers, tops cut off and seeds removed
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella works well)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Combine the shredded chicken with buffalo sauce in a bowl until evenly coated.
- Step 2: Stuff each bell pepper with the buffalo chicken mixture and top with shredded cheese.
- Step 3: Place the stuffed peppers upright in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Tips & Variations
- For extra flavor, add diced celery and blue cheese crumbles to the chicken mixture before stuffing.
- Use different types of cheese like pepper jack for a spicier kick or mozzarella for a milder taste.
- If you prefer less heat, reduce the amount of buffalo sauce or substitute with a milder wing sauce.
Storage
Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain their texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken in this recipe?
This recipe calls for cooked chicken to ensure even cooking and prevent the peppers from becoming overdone. If using raw chicken, cook it fully before mixing with the buffalo sauce.
What can I serve alongside buffalo chicken stuffed peppers?
These stuffed peppers pair well with a crisp green salad, celery sticks, or a side of ranch or blue cheese dressing to complement the spicy flavors.
PrintBuffalo Chicken Stuffed Peppers Recipe
Buffalo Chicken Stuffed Peppers combine the spicy tang of buffalo sauce with tender chicken and melted cheese, all stuffed inside sweet bell peppers. This baked dish is a flavorful, hearty meal perfect for a satisfying lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Vegetables
- 4 large bell peppers (any color, tops cut off and seeds removed)
Protein
- 2 cups cooked chicken, shredded or diced
Sauces & Condiments
- 1/2 cup buffalo sauce
Dairy
- 1 cup shredded cheese (cheddar or mozzarella recommended)
Instructions
- Prepare the Peppers: Preheat your oven to 375°F (190°C). Wash the bell peppers, cut off the tops, and remove the seeds and membranes carefully. Set aside.
- Make the Filling: In a mixing bowl, combine the cooked chicken with buffalo sauce until evenly coated.
- Stuff the Peppers: Fill each bell pepper evenly with the buffalo chicken mixture.
- Add Cheese: Sprinkle shredded cheese generously over the stuffed peppers.
- Bake: Place the stuffed peppers upright in a baking dish and bake in the preheated oven for about 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce based on your preferred spice level.
- Try different types of cheese like pepper jack for extra flavor.
- Serve with ranch or blue cheese dressing for dipping.
- Leftovers can be refrigerated and reheated later.
Keywords: Buffalo chicken, stuffed peppers, baked peppers, spicy chicken recipe, dinner recipe, cheese stuffed peppers
