Busy Night Chicken Casserole Recipe
A quick and comforting Busy Night Chicken Casserole perfect for easy weeknight dinners. This dish combines tender cooked chicken, creamy soup, rice, veggies, and melted cheddar cheese baked to bubbly perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Rice
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked rice
Vegetables
- 1 1/2 cups frozen mixed vegetables
Other Ingredients
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the mixture: In a large mixing bowl, combine the cooked chicken, cooked rice, frozen mixed vegetables, cream of chicken soup, salt, and pepper. Stir well until all ingredients are evenly mixed.
- Assemble in baking dish: Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Add cheese topping: Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the casserole mixture.
- Bake the casserole: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted and slightly golden.
- Serve and enjoy: Remove from the oven, let it cool slightly, then serve warm as a hearty and satisfying meal.
Notes
- You can substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
- Feel free to use fresh vegetables chopped small instead of frozen if available.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For extra crunch, sprinkle breadcrumbs on top along with the cheese before baking.
Keywords: chicken casserole, easy dinner, comfort food, baked chicken dish, weeknight meal
Find it online: https://dylangranv.com/busy-night-chicken-casserole-recipe/
