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Butter Pecan Cookies Recipe

4.4 from 135 reviews

These buttery pecan cookies are a delightful treat combining rich, creamy butter with crunchy toasted pecans. Perfectly golden and slightly crisp on the edges, these classic cookies make a comforting snack or dessert that pairs wonderfully with a glass of milk or a cup of tea.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chopped pecans, toasted

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when the dough is mixed.
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until fully incorporated.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Form Dough: Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped toasted pecans evenly throughout the dough.
  5. Shape Cookies: Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow spreading.
  6. Bake: Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges but still soft in the center.
  7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Be sure to toast the pecans beforehand to enhance their flavor and crunch.
  • Do not overbake; cookies will firm up while cooling.
  • Use room temperature butter and egg for best mixing results.
  • Store baked cookies in an airtight container at room temperature for up to one week.

Keywords: butter pecan cookies, pecan cookies, buttery cookies, classic cookies, homemade cookies, nut cookies