Butter Pecan Cookies Recipe
These buttery pecan cookies are a delightful treat combining rich, creamy butter with crunchy toasted pecans. Perfectly golden and slightly crisp on the edges, these classic cookies make a comforting snack or dessert that pairs wonderfully with a glass of milk or a cup of tea.
- Author: Dylan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chopped pecans, toasted
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when the dough is mixed.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Form Dough: Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped toasted pecans evenly throughout the dough.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow spreading.
- Bake: Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges but still soft in the center.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Be sure to toast the pecans beforehand to enhance their flavor and crunch.
- Do not overbake; cookies will firm up while cooling.
- Use room temperature butter and egg for best mixing results.
- Store baked cookies in an airtight container at room temperature for up to one week.
Keywords: butter pecan cookies, pecan cookies, buttery cookies, classic cookies, homemade cookies, nut cookies