Cabbage Carbonara Recipe
A comforting and creamy cabbage carbonara recipe that combines roasted cabbage with a rich bacon and Parmesan cream sauce, offering a delicious twist on the classic pasta dish without the pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Italian-inspired
Ingredients
Scale
Vegetables
- ½ medium head of cabbage
- 1 medium onion
- 2 garlic cloves (minced)
Meat
- 4–5 slices bacon (chopped)
Dairy
- ½ cup heavy cream
- ¼ cup Parmesan cheese
Seasonings
- Olive oil, for roasting
- ¼ tsp black pepper
- Salt, to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for roasting the cabbage.
- Slice Cabbage: Slice the cabbage into long, thin strips resembling wide noodles, aiming for about 5 to 6 cups of sliced cabbage.
- Prepare Cabbage for Roasting: Place the sliced cabbage on a large baking sheet, drizzle with olive oil, sprinkle with a pinch of salt, and toss to coat evenly. Spread it out in a single layer for even roasting.
- Roast Cabbage: Roast the cabbage in the oven for 10 to 15 minutes until it softens and begins to lightly brown around the edges.
- Cook Bacon: Heat a large pan over medium heat. Add the chopped bacon and cook for 2 to 3 minutes until it starts to crisp and releases its fat.
- Sauté Onion and Garlic: Add the chopped onion to the pan and cook for another 2 to 3 minutes until soft and translucent. Stir in minced garlic and cook for 30 seconds until fragrant.
- Make Cream Sauce: Pour in the heavy cream, then add Parmesan cheese and black pepper, stirring well to combine.
- Simmer Sauce: Let the sauce simmer gently for 2 to 3 minutes until it slightly thickens.
- Combine Cabbage and Sauce: Add the roasted cabbage to the pan, tossing to coat it thoroughly in the creamy sauce. Taste and adjust seasoning with additional salt or pepper if needed.
- Serve: Serve the creamy cabbage carbonara hot for a satisfying, comforting meal.
Notes
- Ensure the cabbage is cut uniformly for even roasting.
- Use freshly grated Parmesan for the best flavor and smooth sauce.
- Adjust roasting time to your preferred cabbage texture; longer roasting will intensify flavor and softness.
- This recipe is a great low-carb alternative to traditional carbonara pasta.
- For a vegetarian version, omit bacon and add smoked paprika or mushrooms for umami flavor.
Keywords: cabbage carbonara, roasted cabbage recipe, creamy carbonara, low carb carbonara, bacon cream sauce
Find it online: https://dylangranv.com/cabbage-carbonara-recipe-2/
