Cajun Baked Salmon Bites Recipe
A quick and flavorful recipe for Cajun Baked Salmon Bites, perfect as a healthy appetizer or main dish. Tender salmon pieces are seasoned with aromatic Cajun spices and baked to a flaky perfection, offering a spicy, savory bite that’s easy to prepare and delicious to eat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon
- 1 pound salmon fillet, cut into bite-sized pieces
Seasoning
- 2 teaspoons Cajun seasoning
Oil
- 1 tablespoon olive oil or vegetable oil
Instructions
- Season the Salmon: Pat the salmon pieces dry with paper towels to remove excess moisture. In a bowl, toss the salmon bites with olive oil until evenly coated, then sprinkle the Cajun seasoning over the salmon. Mix gently to ensure all pieces are well-seasoned.
- Preheat the Oven: Set your oven to 400°F (200°C) and allow it to preheat fully to ensure even cooking.
- Bake the Salmon Bites: Arrange the seasoned salmon pieces in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for about 10-12 minutes, or until the salmon is opaque, flaky, and easily breaks apart with a fork.
- Serve: Remove from the oven and let the salmon bites rest for a minute or two before serving. Enjoy these spicy salmon bites as appetizers, snacks, or with your favorite side dishes.
Notes
- Make sure not to overcrowd the baking sheet to allow even cooking.
- Adjust the amount of Cajun seasoning based on your spice preference.
- Use fresh salmon for best flavor and texture.
- Serve with a cooling dip like ranch or tartar sauce to balance the spice.
Keywords: Cajun salmon, baked salmon bites, easy salmon recipe, spicy salmon, healthy appetizers, seafood bites, Cajun seasoning
Find it online: https://dylangranv.com/cajun-baked-salmon-bites-recipe/
